Spicy Indonesian Beef Tongseng with Cabbage and Tomatoes

Indonesian Beef Tongseng Without Coconut Milk

Ingredients:

• 1 kg beef (I used sirloin), cut into small pieces
• 1/2 head of cabbage, roughly chopped into large pieces
• 1 tomato, cut into quarters (add more if desired)
• 6 red bird’s eye chilies, left whole
• 1 stalk lemongrass, smashed
• 2-inch piece of ginger, smashed
• 2-inch piece of galangal, smashed
• 3 kaffir lime leaves, torn
• 4 bay leaves
• 2 tablespoons cooking oil
• 2 tablespoons sweet soy sauce
• 250 ml water
• Salt to taste
• Sugar to taste
• Seasoning (optional)

For the Spice Paste:

• 7 shallots
• 4 garlic cloves
• 3 candlenuts
• 1-inch piece of turmeric
• 3 red curly chilies
• 3/4 tablespoon coriander seeds
• 1/2 tablespoon black pepper

Instructions:

1. Prepare the Beef:

   • Place the beef in a pot with cold water. Bring to a boil and cook until impurities rise to the surface. Discard the water, and drain the beef. Set aside.

2. Prepare the Spice Paste:

   • Blend or grind the shallots, garlic, candlenuts, turmeric, red chilies, coriander seeds, and black pepper until smooth.

3. Cook the Spice Paste:

   • Heat the cooking oil in a large pot over medium heat. Add the spice paste and cook until fragrant and partially cooked.

4. Add Aromatics:

   • Add the ginger, galangal, lemongrass, kaffir lime leaves, and bay leaves. Stir well.

5. Combine Beef with Spices:

   • Add the beef to the pot, stirring to coat with the spice mixture. Let it cook for a minute or two to absorb the flavors.

6. Simmer:

   • Pour in the water, sweet soy sauce, sugar, salt, and seasoning if using. Bring to a boil, then reduce the heat and simmer until the beef is tender.

7. Add Vegetables:

   • Add the red bird’s eye chilies, cabbage, and tomato. Continue cooking until the vegetables are tender. If you prefer more broth, add a little hot water to adjust the consistency.

8. Final Touches:

   • Taste and adjust the seasoning as needed. Serve hot and enjoy!

This Tongseng Sapi without coconut milk is a flavorful Indonesian stew that features tender beef, aromatic spices, and a delightful mix of vegetables. Perfect for those who enjoy a spicy and hearty meal without the richness of coconut milk.