Sambal Telur Recipe
Sambal Telur, a delightful Indonesian dish, features boiled eggs smothered in a rich and spicy sambal. Perfect for those who love bold flavors, this recipe is a wonderful addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boiled eggs | 4 pieces |
| Garlic cloves | 2 cloves |
| Shallots | 4 shallots |
| Curly red chilies | 7 pieces |
| Bird’s eye chilies | 5 pieces |
| Tomato | 1 piece |
| Lemongrass | 2 stalks |
| Salt | To taste |
| Granulated sugar | To taste |
Instructions
-
Prepare the Eggs: Begin by peeling the boiled eggs and set them aside.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Make the Sambal: In a mortar and pestle, coarsely grind the garlic, shallots, curly red chilies, bird’s eye chilies, and tomato (you can adjust the texture to your liking). Heat a pan, add a splash of oil, and sauté the ground mixture along with the lemongrass, salt, and sugar until fragrant. Pour in a little water and cook until the liquid reduces and the flavors meld beautifully.
-
Serve: Arrange the boiled eggs in a serving dish and generously pour the prepared sambal over them.
-
Enjoy: Serve immediately and relish this spicy, savory delight!
This Sambal Telur is perfect as a side dish or a flavorful addition to your rice plate, showcasing the ultimate harmony of flavors.
