Indonesian egg recipes

Spicy Indonesian Boiled Eggs in Zesty Sambal Sauce

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Sambal Telur Recipe

Sambal Telur, a delightful Indonesian dish, features boiled eggs smothered in a rich and spicy sambal. Perfect for those who love bold flavors, this recipe is a wonderful addition to any meal.

Ingredients

Ingredient Quantity
Boiled eggs 4 pieces
Garlic cloves 2 cloves
Shallots 4 shallots
Curly red chilies 7 pieces
Bird’s eye chilies 5 pieces
Tomato 1 piece
Lemongrass 2 stalks
Salt To taste
Granulated sugar To taste

Instructions

  1. Prepare the Eggs: Begin by peeling the boiled eggs and set them aside.

  2. Make the Sambal: In a mortar and pestle, coarsely grind the garlic, shallots, curly red chilies, bird’s eye chilies, and tomato (you can adjust the texture to your liking). Heat a pan, add a splash of oil, and sauté the ground mixture along with the lemongrass, salt, and sugar until fragrant. Pour in a little water and cook until the liquid reduces and the flavors meld beautifully.

  3. Serve: Arrange the boiled eggs in a serving dish and generously pour the prepared sambal over them.

  4. Enjoy: Serve immediately and relish this spicy, savory delight!

This Sambal Telur is perfect as a side dish or a flavorful addition to your rice plate, showcasing the ultimate harmony of flavors.

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