Telur Balado: A Spicy Indonesian Delight
Telur Balado is a traditional Indonesian dish that offers a delightful combination of flavors, featuring boiled eggs enveloped in a vibrant chili sauce. This dish is not only visually appealing but also brings a perfect balance of heat and savory notes to your table. Perfect for those who love a bit of spice in their meals, Telur Balado is an excellent accompaniment to steamed rice or can be enjoyed on its own as a satisfying snack. Here’s how to create this delicious dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Boiled Eggs (plain or fried) | 5-6 pieces |
| Curly Red Chilies | 20 pieces |
| Large Shallots | 2 (or about 6 small shallots) |
| Garlic | 2 cloves |
| Salt & Mushroom Stock Powder | To taste |
Instructions
| Step | Description |
|---|---|
| 1 | Blend the Spices: In a blender, combine the curly red chilies, large shallots, and garlic. Blend until smooth to create a fragrant chili paste. |
| 2 | Sauté the Chili Paste: Heat a frying pan over medium heat and add a little cooking oil. Once the oil is hot, pour in the blended chili mixture. Sauté until fragrant and the color deepens, stirring frequently. |
| 3 | Season the Paste: Add salt and mushroom stock powder to the sautéed chili mixture. Stir well and adjust the seasoning according to your taste. Allow it to simmer for a few minutes until the flavors meld together. |
| 4 | Coat the Eggs: Gently add the boiled eggs to the pan, stirring carefully to ensure each egg is coated with the spicy chili sauce. Continue to cook for a few minutes to allow the flavors to infuse. |
| 5 | Serve: Remove the pan from heat. Transfer the eggs to a serving dish, ensuring they are well coated with the sauce. Enjoy your Telur Balado warm or at room temperature! |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150-200 kcal |
| Protein | 10-12 g |
| Carbohydrates | 6-8 g |
| Total Fat | 9-12 g |
| Saturated Fat | 1-2 g |
| Sodium | Varies based on added salt and stock |
Serving Suggestions
Telur Balado pairs wonderfully with warm steamed rice, making it a hearty meal. For a complete Indonesian feast, consider serving it alongside dishes like Nasi Goreng (fried rice) or Ayam Penyet (smashed fried chicken).
Enjoy the rich flavors and vibrant colors of this beloved Indonesian classic, which brings warmth and spice to any dining experience!
