Spicy Indonesian Boiled Eggs with Savory Meatballs: Telur Balado Delight

Telur Balado: Spicy Indonesian Boiled Eggs

Ingredients

Instructions

1. Prepare the Eggs: Begin by frying the boiled eggs briefly in hot oil until the outside is slightly golden, allowing them to absorb a hint of flavor from the oil.

2. Make the Spice Paste: While the eggs are frying, finely grind together the large red chilies, tomato, shallots, garlic, and bird’s eye chilies using a mortar and pestle or a food processor until you achieve a smooth paste.

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3. Cook the Meatballs: Slice the meatballs into bite-sized pieces. In a skillet over medium heat, add a splash of oil and sauté the spice paste along with the kaffir lime leaf until fragrant and the oil separates from the paste.

4. Combine Ingredients: Add the fried boiled eggs and sliced meatballs to the skillet, stirring gently to coat them in the spice mixture.

5. Season to Taste: Sprinkle in the salt and brown sugar, adjusting sweetness with granulated sugar if desired. Mix well to ensure all ingredients are seasoned evenly.

6. Finish Cooking: Allow the mixture to cook together for a few minutes until everything is heated through and the flavors meld beautifully.

7. Serve: Once cooked to your liking, transfer the Telur Balado to a serving dish and enjoy as a delightful accompaniment to steamed rice or as part of a larger Indonesian feast.

Nutritional Information

This recipe for Telur Balado is a vibrant and flavorful dish that highlights the perfect harmony of spices and textures, offering a wonderful introduction to the rich culinary traditions of Indonesia. Enjoy the delightful blend of heat and sweetness with each bite!