Ayam dan Tempe Sambal Korek: A Delicious Indonesian Dish
If you’re looking to bring the vibrant flavors of Indonesia into your kitchen, Ayam dan Tempe Sambal Korek is an excellent choice. This dish beautifully combines marinated chicken and seasoned tempeh with a fiery sambal that will tantalize your taste buds. It’s perfect for those who enjoy a bit of spice and an explosion of flavors in their meals. Let’s dive into the details of this delectable dish, including ingredients, preparation steps, and nutritional information.
Ingredients
| Ingredients | Quantity |
|---|---|
| Chicken, marinated and pre-cooked | 1 piece |
| Tempeh, seasoned | 4 pieces |
| Sambal Korek | |
| Red bird’s eye chili (cabe rawit) | 12 pieces |
| Garlic | 1 clove |
| Shallots (bawang merah) | 4 cloves |
| Salt | To taste |
| Sugar | To taste |
| Cooking oil | For frying chicken (enough to submerge) |
Instructions
-
Prepare the Sambal:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - In a mortar and pestle or a food processor, combine the red bird’s eye chilies, garlic, and shallots.
- Grind the ingredients to your desired texture—either coarse or fine, depending on your preference.
-
-
Fry the Tempeh and Chicken:
- Heat the cooking oil in a pan over medium heat, ensuring there is enough oil to submerge the chicken pieces completely.
- Once the oil is hot, carefully add the tempeh pieces and fry until golden brown. Remove them from the oil and set aside.
- Next, add the marinated chicken to the hot oil and fry until cooked through and crispy on the outside. Ensure the chicken is submerged in the oil for even cooking.
-
Combine with Sambal:
- After frying, pour a little of the leftover frying oil into the sambal mixture you prepared earlier. This adds richness and flavor to the sambal.
- Mix well until all ingredients are combined.
-
Serve:
- Plate the fried tempeh and chicken. Drizzle or spoon the sambal over the top or serve it on the side for dipping.
- Enjoy your Ayam dan Tempe Sambal Korek warm, preferably with steamed rice for a complete meal.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 25 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 5 g |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Sodium | 500 mg |
Tips for the Perfect Ayam dan Tempe Sambal Korek
- Adjusting Spiciness: If you prefer a milder sambal, reduce the number of bird’s eye chilies. Alternatively, you can add a small amount of sugar to balance the heat.
- Marinating Chicken: For the best flavor, marinate your chicken for at least an hour, or overnight if time allows. Use a mixture of spices and a touch of lime juice for a refreshing taste.
- Serving Suggestions: Serve with steamed rice and a side of fresh vegetables for a balanced meal. A simple cucumber salad can also complement the spiciness of the sambal.
Enjoy this delightful dish that captures the essence of Indonesian cuisine and share it with family and friends for a memorable dining experience!
