Spicy Indonesian Chicken in Savory Padang Sauce

Ayam Saos Padang: A Flavorful Indonesian Delight

Ingredients:

• For the Chicken:

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  • 1 whole chicken
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 lime, juiced

• For the Spice Paste:

  • 8 shallots
  • 6 garlic cloves
  • 4 large red chilies

• For the Sauce:

  • 6 tablespoons chili sauce
  • 4 tablespoons tomato sauce
  • 2 tablespoons oyster sauce
  • Water, as needed
  • 2 teaspoons cornstarch

• For Seasoning:

  • Sugar, to taste
  • Salt, to taste
  • Black pepper, to taste

• For Garnishing:

  • 1 onion, thinly sliced
  • 1 scallion, thinly sliced
  • 3 large green chilies, sliced diagonally

Instructions:

1. Prepare the Chicken:

   • Rub the chicken with salt, black pepper, and lime juice. Set aside for 30 minutes to marinate, allowing the flavors to infuse.

2. Make the Spice Paste:

   • In a blender or food processor, blend the shallots, garlic, and red chilies until you achieve a smooth paste.

3. Cook the Spice Paste:

   • Heat a generous amount of oil in a large skillet or wok over medium heat. Add the spice paste and sauté until it becomes fragrant and the oil starts to separate from the paste.

4. Add the Sauce Ingredients:

   • Stir in the chili sauce, tomato sauce, and oyster sauce. Allow the mixture to simmer until it begins to bubble and the flavors meld together.

5. Cook the Chicken:

   • Add the marinated chicken to the skillet. Cook, turning occasionally, until the chicken is fully cooked and the sauce has thickened. Adjust the consistency with water if needed, and add cornstarch dissolved in a little water to thicken the sauce further.

6. Season the Dish:

   • Taste the sauce and adjust seasoning with sugar, salt, and black pepper according to your preference.

7. Add the Garnishes:

   • Incorporate the sliced onion, scallion, and green chilies into the dish. Cook until the vegetables are slightly wilted but still vibrant.

8. Serve:

   • Transfer the Ayam Saos Padang to a serving platter. Garnish with additional scallions and green chilies if desired. Serve hot with steamed rice or your favorite side dishes.

Enjoy this savory and spicy Indonesian chicken dish, brimming with vibrant flavors and aromatic spices, perfect for a delightful meal any day of the week!