Spicy Indonesian Chicken Kalio with Coconut Milk

Ayam Kalio ala Deyarl Kitchen

Experience a taste of traditional Indonesian cuisine with this vibrant and flavorful Ayam Kalio recipe. Combining tender chicken with aromatic spices, this dish is sure to impress with its rich, savory sauce and aromatic layers. Here’s how to make this delicious dish from the comfort of your kitchen.

Ingredients:

• 500 grams chicken (adjust based on preference)
• Bird’s eye chilies (to taste)
• 8 red chilies (adjust to taste)
• 5 shallots
• 2 tablespoons turmeric powder
• 1 lime (juiced)
• 1 stalk lemongrass (bruised)
• Tempeh and tofu (to taste)
• 1 egg
• 2 bay leaves
• 1 package Kara coconut milk
• Petai beans (optional)

Instructions:

1. Prepare the Chicken:

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   • Clean the chicken thoroughly. Rub it with 1 tablespoon of turmeric powder and the juice of 1 lime. Let it marinate for 15 minutes to absorb the flavors.

2. Blend the Spices:

   • In a blender, combine the red chilies, bird’s eye chilies, shallots, and garlic. Blend until you have a smooth paste.

3. Cook the Tempeh, Tofu, and Egg:

   • Cut the tempeh and tofu into bite-sized pieces. Boil the egg until hard-cooked.

4. Sauté the Spice Paste:

   • Heat some oil in a pan over medium heat. Add the blended spice paste and cook until fragrant. Then, pour in one package of Kara coconut milk and cook until the mixture is well combined and slightly thickened.

5. Add Lemongrass and Chicken:

   • Add the bruised lemongrass to the pan. Next, add the marinated chicken pieces along with the tempeh and optional petai beans. Stir well.

6. Simmer and Cook:

   • Pour in additional water and another package of Kara coconut milk. Let the mixture simmer, allowing the chicken and other ingredients to absorb the flavors, until the chicken is tender and cooked through. This should take about 15 minutes.

7. Add Tofu and Seasonings:

   • After 15 minutes, add the tofu pieces and season with salt or other flavorings to taste. Continue to cook until everything is well absorbed and flavorful.

8. Serve:

   • Once the dish is fully cooked and the flavors have melded together, it’s ready to be served. Enjoy your Ayam Kalio with steamed rice or as a delicious side dish.

This Ayam Kalio recipe brings a taste of Indonesia right to your dining table, with its perfect balance of spice, creaminess, and savory goodness. Enjoy this delectable dish with family and friends for a truly satisfying meal.