Spicy Indonesian Chicken Rica-Rica

Ayam Rica-Rica Recipe

Ingredients:

• 1/2 whole chicken (cut into 7 pieces)
• 2 stalks lemongrass (crushed)
• 1 bay leaf
• 2 kaffir lime leaves
• 1 bunch Thai basil leaves
• 1 stalk green onion (chopped thickly)
• Cooking oil (for sautéing)
• Salt
• Granulated sugar

For the Spice Paste:

• 6 shallots
• 6 cloves garlic
• 6 red curly chilies
• 6 red bird’s eye chilies (or adjust to taste)
• 1-inch piece of turmeric
• 1-inch piece of ginger

Instructions:

1. Prepare the Chicken:

   • Rub the chicken pieces with lime juice and salt. Allow it to marinate for about 10 minutes.
   • After marinating, rinse the chicken thoroughly and fry in hot oil until it is half-cooked. Set aside.

2. Make the Spice Paste:

   • In a blender or food processor, blend the shallots, garlic, red curly chilies, red bird’s eye chilies, turmeric, and ginger into a smooth paste.

3. Cook the Spice Paste:

   • Heat some oil in a pan over medium heat. Sauté the spice paste until fragrant and the raw smell has dissipated.
   • Add the bay leaf, kaffir lime leaves, and lemongrass. Cook for a few minutes until aromatic.

4. Combine Chicken and Spices:

   • Add a small amount of water to the pan and then add the partially cooked chicken pieces.
   • Simmer until the chicken is fully cooked and the flavors are well absorbed by the meat.

5. Season and Finish:

   • Add salt and granulated sugar to taste. Adjust the seasoning as needed.
   • Once the chicken is tender and the flavors are balanced, turn off the heat.

6. Add Fresh Herbs:

   • Stir in the Thai basil leaves and green onions. Mix well and let it sit for a few minutes to allow the flavors to meld.

7. Serve:

   • Serve the Ayam Rica-Rica with warm steamed rice for a delicious and authentic Indonesian meal.

Enjoy your flavorful Ayam Rica-Rica, bursting with aromatic spices and fresh herbs!