Spicy Lemon Chicken Stir-Fry

Ingredients

• 4 chicken breast fillets (meat only)
• 1 lemon (for marinating chicken)
• Stir-fry Seasonings:
  • 3 red chilies (sliced)
  • 2 green chilies (sliced)
  • 1 stalk spring onion (sliced)
  • 1 onion (sliced)
  • 1 tbsp margarine
  • 2 tbsp soy sauce
  • 1 tbsp sweet soy sauce
• Ground Spices (divided):
  • 4 cloves garlic
  • 1 thumb-sized piece of ginger

Instructions

1. Clean the chicken fillets and briefly marinate them with lemon juice. Rinse thoroughly afterwards.

2. Coat the chicken fillets with half of the ground spices.

3. Stir-fry the stir-fry seasonings until fragrant. Set aside.

4. Stir-fry the remaining ground spices until fragrant, then add the chicken and enough water.

5. When the chicken is nearly cooked, add the stir-fried seasonings. Cook briefly to ensure the chilies and onions remain crisp.

6. Serve hot.

Notes: For a teriyaki twist, increase the amount of sweet soy sauce according to taste preference.