Spicy Indonesian Chicken with Eggs and Crispy Potatoes

Lapis Ayam Telur Kentang Recipe

Lapis Ayam Telur Kentang is a savory Indonesian dish featuring tender chicken, flavorful spices, and a comforting mix of eggs and potatoes. This recipe is perfect for a hearty family meal or a special occasion. Let’s dive into the details of this delicious and aromatic dish.

Ingredients:

• 250 grams chicken breast, cut into bite-sized pieces
• 3 hard-boiled eggs, peeled and sliced
• 3 medium potatoes, peeled, cut into cubes, and fried
• 1 raw egg
• For the spice paste:
  • 5 cloves garlic
  • 5 shallots
  • 1 tablespoon fried peanuts
  • Salt, to taste
  • Black pepper powder, to taste
  • Ground nutmeg, to taste
  • Palm sugar, to taste
  • Sweet soy sauce, to taste

Instructions:

1. Prepare the Spice Paste:

   Related Articles

   • 
     Sweet & Savory Fried Eggs with Oyster Sauce
   • 
     Creamy Cheese Scrambled Eggs Delight
   • 
     Spicy Eggplant Stir-Fry with Scrambled Eggs
   • 
     Crispy Cilok Balls in Savory Egg Coating
   • In a blender or food processor, combine the garlic cloves, shallots, and fried peanuts. Blend until you achieve a smooth paste.
   • Season the paste with salt, black pepper powder, ground nutmeg, and palm sugar. Adjust the seasoning according to your taste preferences.
   • Add the raw egg to the spice paste and blend again until well mixed.
   • Pour in a generous amount of sweet soy sauce and mix thoroughly. Set aside.

2. Cook the Chicken:

   • Heat a wok or large skillet over medium heat.
   • Add the chicken pieces to the hot wok, ensuring they are well coated with the spice paste. Stir-fry the chicken until it releases a fragrant aroma and is cooked through.
   • Add a small amount of water to the wok to create a bit of sauce and prevent the spices from sticking to the bottom.

3. Combine Ingredients:

   • Gently add the sliced hard-boiled eggs and the fried potato cubes into the wok with the chicken.
   • Stir carefully to combine all the ingredients, allowing the flavors to meld together. Cook for a few more minutes until everything is heated through and the flavors are well absorbed.

4. Final Touches:

   • Once the dish is well-mixed and the sauce has thickened slightly, remove from heat.
   • Transfer to a serving dish and serve hot.

Enjoy this aromatic Lapis Ayam Telur Kentang with steamed rice or as a stand-alone dish. It’s a wonderful representation of Indonesian comfort food, combining rich spices with tender chicken, creamy eggs, and crispy potatoes. Perfect for a satisfying family dinner or a special celebration!