Spicy Indonesian Egg and Pasta Stir-Fry

Stir-Fried Egg Pasta Delight (Tumis Telur Pasta AB)

Ingredients

• 100 grams pasta
• 3 eggs
• 1 scallion, finely chopped
• 1 celery stalk, finely chopped
• 2 large green chilies, sliced
• 10 small green chilies, sliced
• 2 tablespoons sweet soy sauce (kecap manis)
• 1 teaspoon salt
• 3 tablespoons ABC shrimp paste chili sauce (sambal terasi ABC)
• 4 shallots, thinly sliced
• 2 cloves garlic, thinly sliced
• 4 tablespoons cooking oil

Preparation Steps

1. Cook the Pasta:

   • Bring a pot of water to a boil.
   • Add the pasta and cook until tender.
   • Drain and set aside.

2. Prepare the Stir-Fry:

   Related Articles

   • 
     Fiery Indonesian Spicy Egg Delight (Telor Balado)
   • 
     Spicy Indonesian Telur Balado: Savory Egg Delight
   • 
     Savory Sautéed Straw Mushrooms with Fluffy Scrambled Eggs
   • 
     Savory Stir-Fried Eggs in Oyster Sauce Delight
   • Heat the cooking oil in a large pan over medium heat.
   • Sauté the sliced shallots and garlic until they become fragrant and golden.
   • Add the chopped scallion, celery, and both types of green chilies to the pan. Stir-fry until the vegetables are fragrant and slightly softened.

3. Add the Eggs:

   • Crack the eggs into the pan and stir continuously to scramble them.
   • Once the eggs are cooked and well incorporated with the vegetables, add the cooked pasta.

4. Season and Finish:

   • Pour in the sweet soy sauce and add the salt. Stir well to ensure the pasta is evenly coated.
   • Add the sambal terasi ABC and continue to stir-fry until the pasta turns a reddish-brown color, indicating it is well mixed with the sauce.

5. Serve:

   • Remove from heat and transfer to a serving dish.
   • Enjoy this flavorful stir-fried egg pasta while it’s still hot.

Additional Tips

• For added flavor, garnish with a sprinkle of fried shallots or a handful of fresh cilantro.
• Adjust the number of chilies to your preferred spice level. If you prefer a milder dish, reduce the amount of small green chilies.