Balado Telur Petai
Ingredients
- 7 hard-boiled eggs, peeled and fried
- 15 petai beans
- 1 tomato, sliced
- 3 bay leaves
- 2 cm galangal, crushed
Blended Spice Mixture
- 8 large red chilies
- 15 red bird’s eye chilies
- 7 shallots
- 5 cloves garlic
- Salt to taste
- Seasoning to taste
- Sugar to taste
- Cooking oil as needed
Instructions
- Prepare Ingredients: Gather all ingredients and ensure they are ready for cooking. Peel and fry the hard-boiled eggs until golden brown, then set aside.
- Blend the Spices: In a blender, combine the large red chilies, red bird’s eye chilies, shallots, and garlic. Blend until smooth.
- Cook the Spice Mixture: Heat a generous amount of cooking oil in a pan over medium heat. Add the blended spice mixture and sauté until fragrant and the oil starts to separate from the spices.
- Add Aromatics: Add the sliced tomato, bay leaves, and crushed galangal to the pan. Stir well to combine and let it cook until the tomatoes soften.
- Seasoning: Season the mixture with salt, seasoning, and sugar to taste. Adjust the seasoning according to your preference.
- Combine with Eggs and Petai: Add the fried eggs and petai beans to the pan. Stir gently to coat the eggs and petai with the spice mixture. Continue to cook for a few more minutes to allow the flavors to meld together.
- Taste and Adjust: Taste the dish and adjust the seasoning if needed. Once everything is well combined and heated through, remove the pan from the heat.
- Serve: Transfer the Balado Telur Petai to a serving dish and enjoy it as a flavorful accompaniment to steamed rice.
Notes
Balado Telur Petai is a classic Indonesian dish that combines the rich flavors of spicy chili paste with the unique taste of petai beans. This dish is not only aromatic but also bursting with a delightful blend of spicy, savory, and slightly sweet flavors, making it a perfect addition to any meal. Serve it with a side of steamed rice for a complete and satisfying meal. Enjoy your culinary adventure with this traditional Indonesian recipe!
