Sambal Lado Telur: A Spicy Indonesian Egg Dish
Sambal Lado Telur is a delightful and spicy dish that showcases hard-boiled eggs coated in a fiery sambal sauce, making it a perfect addition to any meal. This recipe is simple yet flavorful, ideal for those who enjoy a bit of heat in their dishes. Serve it with rice or as a side to your favorite protein for a complete meal. Let’s dive into this deliciously spicy experience!
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 whole |
| Curly red chilies | 15 pieces |
| Red chilies | 3 pieces |
| Bird’s eye chilies | 4 pieces |
| Shallots | 4 cloves |
| Garlic | 1 clove |
| Small tomato | 1 piece |
| Chicken seasoning (Royco) | To taste |
| White sugar | To taste |
| Cooking oil | As needed |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 12 g |
| Total Fat | 15 g |
| Saturated Fat | 4 g |
| Carbohydrates | 8 g |
| Fiber | 1 g |
| Sugars | 2 g |
| Sodium | 300 mg |
Instructions
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Prepare the Eggs: Start by boiling the eggs until they are fully cooked, typically about 10-12 minutes. Once cooked, peel the eggs and gently poke them with a fork in several places to allow the sambal to penetrate.
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Optional Step: For added flavor, you may choose to fry the eggs until they develop a light golden hue. However, frying is not mandatory, and you can serve the eggs boiled if you prefer a lighter version.
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Prepare the Sambal: While the eggs are boiling, prepare the sambal. Using a mortar and pestle (or a blender if preferred), combine the curly red chilies, red chilies, bird’s eye chilies, shallots, and garlic. If using a blender, be sure not to over-blend; a coarser texture is preferred for this dish. If you enjoy extra heat, feel free to add more bird’s eye chilies.
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Cook the Sambal: Heat a generous amount of cooking oil in a pan. Ensure there is enough oil to prevent the sambal from drying out during cooking. Add the ground sambal mixture to the hot oil and sauté until the chilies become fragrant and the raw aroma dissipates, about 3-5 minutes.
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Finish the Sambal: Next, add the diced small tomato, chicken seasoning (Royco), and a pinch of white sugar to the sambal. Stir well to combine all the ingredients and let it cook for an additional 2-3 minutes until the tomatoes soften and the flavors meld.
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Coat the Eggs: Slice the boiled eggs in half lengthwise. Carefully coat the egg halves with the prepared sambal lado, ensuring each piece is generously covered in the spicy mixture.
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Serving: Your Sambal Lado Telur is now ready to serve! This dish can be enjoyed on its own or paired with rice, chicken, eggplant, or potatoes for a hearty meal.
Enjoy Your Cooking Adventure!
This Sambal Lado Telur recipe is versatile, and the sambal can be used to enhance other dishes like fried chicken, eggplant, or potatoes. Feel free to adjust the spiciness according to your preference and enjoy the burst of flavors that Indonesian cuisine has to offer. Happy cooking! 😊
