Telur Balado Simple: A Fiery Indonesian Delight
Experience the vibrant flavors of Indonesian cuisine with this delightful Telur Balado recipe, featuring perfectly boiled and fried eggs coated in a spicy chili and aromatic garlic sauce. This dish pairs beautifully with warm rice, making it a wonderful addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs | 3 large |
| Red chili peppers (large) | 3 |
| Curly red chili peppers | 3 |
| Garlic cloves | 4 |
| Shallots | 8 |
| Medium lemon | 1/2 |
| White sugar | 2 tablespoons |
| Chicken broth (to taste) | As needed |
| Cooking oil | For frying |
| Water (cooked) | A splash |
Instructions
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Boil the Eggs: Start by placing the chicken eggs in a pot of boiling water. Cook them for about 8–10 minutes until hard-boiled. Once done, transfer the eggs to an ice bath to cool, then peel them carefully.
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Fry the Eggs: Heat cooking oil in a frying pan over medium heat. Fry the peeled eggs until they turn a light golden brown. Remove the eggs from the oil and let them drain on a paper towel.
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Prepare the Spice Paste: In a blender or mortar and pestle, combine the shallots, garlic, large red chili peppers, and curly red chili peppers. Blend until you achieve a smooth paste, adding a little oil to help the process if needed.
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Cook the Spice Mixture: In the same pan used for frying the eggs, lower the heat and add the spice paste. Sauté the mixture until it becomes fragrant, stirring occasionally.
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Add Flavorings: Pour in a splash of water, followed by the chicken broth, white sugar, and the juice of half a lemon. Stir well and let the mixture simmer for a few minutes until it thickens slightly.
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Combine with Eggs: Gently add the fried eggs to the spice mixture, ensuring they are coated evenly. Stir carefully to avoid breaking the eggs, and cook for an additional 5 minutes until the sauce thickens and adheres to the eggs.
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Serve: Plate the Telur Balado warm, garnished with fresh herbs if desired, alongside steaming hot rice for a complete meal.
Tips for Success
- Prevent Oil Splatter: For easier frying and better absorption of flavors, lightly score the surface of the eggs with a knife before frying.
- Adjust Spice Levels: Feel free to modify the number of chilies based on your spice preference; this dish can be as mild or fiery as you desire!
Enjoy this deliciously simple Telur Balado, a dish that not only warms the heart but also brings a taste of Indonesia to your dining table. Perfect for any occasion, it’s sure to impress family and friends alike!
