Telur Balado Kentang & Udang: A Fiery Delight

Introduction

Experience the vibrant flavors of Telur Balado Kentang & Udang, a delightful Indonesian dish that combines the richness of boiled eggs, the heartiness of fried potatoes, and the succulence of shrimp, all enveloped in a spicy, aromatic sauce. This dish, known for its bold flavors and beautiful colors, makes for a perfect accompaniment to steamed rice or can be enjoyed as a standalone dish. Let’s dive into this culinary adventure with a detailed recipe that will bring a taste of Indonesia to your table.

Ingredients

Nutritional Information

This recipe is not only packed with flavor but also provides essential nutrients, thanks to the protein from the shrimp and eggs, and the vitamins from the vegetables.

Nutritional Summary (per serving)

Instructions

1. Prepare the Ingredients:
   Begin by boiling the egg until fully cooked. Once cooked, let it cool and peel. While the egg is boiling, peel and cube the potatoes, then fry them until golden brown. Next, prepare the shrimp by removing the heads and set them aside.

2. Blend the Spices:
   In a blender or using a mortar and pestle, combine the tomato, red shallots, garlic, red chilies, and bird’s eye chilies. Blend until you achieve a smooth paste.

3. Cook the Sauce:
   In a frying pan, heat a sufficient amount of cooking oil over medium heat. Once the oil is hot, add the blended spice mixture. Sauté the mixture until it becomes fragrant, allowing the flavors to develop.

4. Add the Shrimp:
   Pour in a small amount of water to the pan to create a sauce base, and bring it to a gentle simmer. Add the shrimp and cook until they change color, indicating they are cooked through.

5. Incorporate the Vegetables:
   Once the shrimp is ready, gently add the boiled egg and fried potatoes to the pan. Stir everything together carefully, ensuring that the sauce coats all the ingredients evenly.

6. Season:
   Season the dish with salt, sugar, and chicken bouillon powder to taste. Continue to cook for an additional few minutes, allowing the flavors to meld beautifully.

7. Serve:
   Remove the pan from the heat and transfer your Telur Balado Kentang & Udang to a serving dish. This dish is best enjoyed hot, paired with steamed rice or on its own as a satisfying meal.

Conclusion

Indulging in Telur Balado Kentang & Udang is like taking a flavorful journey through Indonesia. The blend of spices, combined with the textures of shrimp, potatoes, and eggs, creates a culinary experience that is both comforting and exciting. Perfect for gatherings or a cozy family dinner, this dish will surely impress your guests and loved ones alike. Enjoy your cooking and the delightful flavors that await!