Semur Telur a La Nak Kairo
Experience the rich, aromatic flavors of Semur Telur a La Nak Kairo, a traditional Indonesian dish featuring tender eggs simmered in a fragrant spice blend. This recipe is perfect for those looking to explore new culinary horizons while delighting family and friends at the dining table. Below is a comprehensive guide to preparing this delightful dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 7 large chicken eggs |
| For the Spice Paste | |
| Medium onion | 1, finely chopped |
| Garlic | 7 cloves, minced |
| Green chilies | 6, finely chopped |
| For the Spice Mix | |
| Ground coriander | 1 teaspoon |
| Ground ginger | 1 teaspoon |
| Ground galangal | 1 teaspoon |
| Star anise | 1 flower |
| Cardamom | 3 pods |
| Cloves | 2 whole |
| Sweet soy sauce (kecap manis) | 5 tablespoons |
| Salt | to taste |
| Oil | for frying |
| Water | 1/2 cup |
Nutritional Information (per serving, based on 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 12 g |
| Carbohydrates | 10 g |
| Fat | 20 g |
| Sodium | 200 mg |
| Fiber | 1 g |
Instructions
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Boil the Eggs: Start by boiling the eggs in a pot of water. Cook them until they are hard-boiled, about 10-12 minutes. Once done, remove them from the heat, cool them in cold water, and peel them carefully.
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Prepare the Spice Paste: While the eggs are boiling, prepare the spice paste. In a blender or mortar and pestle, combine the finely chopped onion, minced garlic, and chopped green chilies. Blend until you achieve a smooth paste, then set aside.
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Sautรฉ the Aromatics: In a large skillet or saucepan, heat a generous amount of oil over medium heat. Once the oil is hot, add the spice paste and sautรฉ until fragrant and golden brown, stirring occasionally to prevent sticking.
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Add the Spices: To the sautรฉed paste, add the ground coriander, ground ginger, ground galangal, star anise, cardamom pods, and cloves. Stir well to combine and allow the spices to release their aromas, about 2 minutes.
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Incorporate the Sweet Soy Sauce: Pour in the sweet soy sauce (kecap manis) and stir to coat the spices evenly. This will give the dish its signature sweetness and depth of flavor.
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Prepare the Eggs: With a knife, make shallow cuts on the surface of the boiled eggs. This will help the flavors penetrate the eggs while cooking.
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Simmer the Eggs: Gently place the eggs into the spice mixture. Add the water and season with salt to taste. Stir carefully to ensure the eggs are well coated in the spices. Cover the skillet and let it simmer on low heat for about 15 minutes, allowing the eggs to absorb the flavors.
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Serve: Once cooked, remove the skillet from the heat. Transfer the Semur Telur to a serving dish, and garnish as desired. Enjoy this dish warm, paired with steamed rice or as part of a larger spread.
Indulge in the delightful combination of spices and the richness of eggs with this Semur Telur a La Nak Kairo, a dish that not only tantalizes the taste buds but also brings a touch of Indonesian heritage to your table. Happy cooking!
