Spicy Indonesian Egg Stir-Fry (Orek-Orek Telur)

Orek-Orek Telur: A Simple and Delicious Indonesian Delight 🍳

Ingredients:

• 2 eggs
• 4 red shallots
• 3 cloves garlic
• 15 small chili peppers (cabe rawit)
• Green onions (to taste)
• Salt (to taste)
• 2 tablespoons cooking oil

Instructions:

1. Prepare the Ingredients: Slice the red shallots, garlic, small chili peppers, and green onions into thin pieces.

2. Heat the Oil: Place a skillet on the stove and turn on the heat. Add 2 tablespoons of cooking oil to the pan.

3. Sauté the Aromatics: Once the oil is hot, add the sliced shallots, garlic, chili peppers, and a pinch of salt. Sauté until the mixture becomes fragrant and the shallots are translucent.

4. Cook the Eggs: Crack the eggs into the skillet with the sautéed aromatics. Stir the mixture gently, cooking until the eggs are fully set and cooked through.

5. Serve: Your Orek-Orek Telur is now ready to be served. This simple yet flavorful dish pairs beautifully with steamed rice.

Enjoy this easy and delicious Indonesian dish! Perfect for a quick meal that’s both satisfying and packed with flavor. 🍽️👌

Happy cooking and enjoy your meal! 🤗