Telur & Tahu Balado Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs | 4 large |
| Firm tofu | 2 large blocks |
| Red chili peppers | 2 |
| Bird’s eye chili peppers | 5 |
| Tomatoes | 2 (1 blended, 1 diced) |
| Salt | to taste |
| Sugar | to taste |
| Flavor enhancer | to taste |
| Sweet soy sauce | to taste |
Instructions
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Prepare the Eggs: Start by boiling the chicken eggs until fully cooked. Once cooked, remove them from the water and allow them to cool before frying them until golden brown. Drain and set aside.
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Blend the Spices: In a blender, combine the red chili peppers, one of the tomatoes, salt, sugar, and flavor enhancer. Blend until smooth.
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Cook the Spice Mixture: Heat a bit of oil in a pan over medium heat. Add the blended spice mixture and sauté until fragrant, allowing the flavors to develop.
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Add the Tofu: Cut the firm tofu into cubes and add them to the pan. Cook until the tofu is slightly firm and golden.
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Incorporate the Eggs: Gently add the fried eggs into the pan, ensuring they are coated with the spice mixture.
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Season: Drizzle in sweet soy sauce to taste, stirring gently to combine all the ingredients.
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Finish Cooking: Allow the mixture to cook until everything is heated through and well combined.
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Serve: Once done, transfer to a serving dish and enjoy your flavorful Telur & Tahu Balado! 😊
This delightful Indonesian dish combines the richness of eggs and tofu with a spicy sauce, perfect for serving over rice or as a standalone treat!
