Balado Telur Ceplok: A Spicy Fried Egg Delight
Introduction
Balado Telur Ceplok is a vibrant Indonesian dish that beautifully combines the rich flavor of fried eggs with a spicy and aromatic sambal sauce. Perfect for breakfast, lunch, or dinner, this dish showcases the delightful balance of spices and textures that characterize Indonesian cuisine. The spicy sambal, made with fresh chilies and tomatoes, elevates the humble fried egg into a satisfying culinary experience that can be enjoyed by all.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried eggs (telur ceplok) | 4 eggs |
| Royco seasoning | To taste |
| Tomato | 1 whole |
| Bird’s eye chilies (cabe rawit) | 10 pieces |
| Red chilies (cabe merah) | 5 pieces |
| Shallot (bawang merah) | 1 clove |
| Garlic (bawang putih) | 1 clove |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200-250 kcal |
| Protein | 12g |
| Total Fat | 15g |
| Carbohydrates | 10g |
| Fiber | 2g |
| Sodium | Varies with seasoning |
Instructions
-
Prepare the Ingredients: Begin by gathering all the ingredients. Ensure the eggs are cooked to your preference (sunny side up is traditional for this dish).
-
-
Cook the Aromatics: In a skillet over medium heat, add a splash of oil. Once hot, add the tomato, bird’s eye chilies, shallot, and garlic. Sauté until the mixture softens and becomes fragrant, about 3-4 minutes.
-
Blend the Sambal: Remove the sautéed mixture from the heat and let it cool slightly. Once cool, transfer it to a blender or food processor. Blend until smooth, then return to the skillet. Add Royco seasoning to taste.
-
Combine with Eggs: In the same skillet, heat the sambal over low heat. Carefully place the fried eggs into the sambal sauce, ensuring they are well-coated. Let them simmer for about 2-3 minutes, allowing the flavors to meld together.
-
Serve: Once the sambal is bubbling and the eggs are heated through, remove from heat. Serve hot, garnished with additional fresh chilies or cilantro if desired. Enjoy your Balado Telur Ceplok with steamed rice or as part of a larger meal.
Conclusion
Balado Telur Ceplok is not only a dish full of flavor but also a testament to the heart of Indonesian cooking, where simple ingredients come together to create something truly extraordinary. This recipe is adaptable, so feel free to adjust the spice levels to suit your taste. Enjoy your culinary journey with this delightful spicy fried egg dish!
