Spicy Indonesian Fried Eggs with Red Chili and Tomato

Spicy Fried Eggs (Telur Dicabein)

If you’re looking to add a spicy kick to your meal, this Indonesian-inspired recipe for Spicy Fried Eggs (Telur Dicabein) is the perfect choice. The blend of fiery red chilies and savory spices creates a delightful balance that elevates simple fried eggs into a flavorful dish.

Ingredients:

• 7 large eggs
• 20 red curly chilies
• 6 shallots
• 2 medium garlic cloves
• 1/2 red tomato
• Salt, to taste
• Seasoning, to taste
• Sugar, to taste
• Cooking oil, for frying

Instructions:

1. Prepare the Ingredients:
   Begin by washing all the ingredients thoroughly. For the chilies and shallots, grind them into a smooth paste. Set aside. The tomato should be cut into small pieces but not blended.

2. Cook the Eggs:
   For a rich texture, we recommend frying the eggs sunny-side up. Heat a pan with a bit of oil, then carefully crack the eggs into the pan and cook until the whites are set and the yolks remain slightly runny, or to your preferred doneness. If you prefer boiled eggs, you can use those instead. Simply boil them to your desired firmness and set them aside.

3. Prepare the Spice Mixture:
   In the same pan used for frying the eggs, add a bit more oil if necessary and sauté the ground chili and shallot mixture until it becomes fragrant.

4. Add Tomato and Seasonings:
   Add the cut tomato to the pan and stir until it softens and the flavors meld together. Season with salt, seasoning, and sugar to taste. Stir well and adjust the seasoning as needed.

5. Combine and Serve:
   Gently add the fried eggs to the pan, ensuring each egg is coated with the spicy mixture. Let it simmer for a short while to allow the flavors to infuse into the eggs. Once the eggs are well-coated and heated through, transfer them to a serving plate.

6. Enjoy:
   Serve your Spicy Fried Eggs hot, paired with steamed rice or your favorite side dishes.

This dish brings a delightful combination of heat and flavor, making it a versatile option for breakfast, lunch, or dinner. Enjoy this spicy treat with your loved ones and savor the vibrant flavors of Indonesian cuisine!