Ayam Cabe Hijau Recipe: A Spicy Indonesian Delight
This Ayam Cabe Hijau recipe offers a deliciously spicy twist on traditional chicken dishes. Originating from Indonesia, this dish combines tender chicken with a vibrant green chili sambal, making it a flavorful experience for those who enjoy a bit of heat. Perfect for a hearty dinner, this recipe is sure to impress. Follow the steps below to create this delectable dish.
Ingredients
For the Chicken Marinade:
- 1/2 large chicken, cut into pieces (adjust to preference)
- 2 cloves garlic
- 2 shallots
- 2 candlenuts (kemiri)
- A small piece of ginger
- A small piece of galangal
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon cumin powder
- 1 stalk lemongrass, smashed
- 2 lime leaves
- Salt, to taste
- Chicken bouillon powder, to taste
For the Green Chili Sambal:
- 5 large green chilies
- 25 small green bird chilies
- 1 green tomato
- 2 stalks lemongrass, smashed
- 3 lime leaves
- Salt, to taste
- Sugar, to taste
Instructions
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Prepare the Marinade:
- Combine all marinade ingredients except lemongrass and lime leaves in a blender or food processor. Blend until smooth.
- Mix the ground spices with the chicken pieces in a large bowl. Add lemongrass and lime leaves.
- Add enough water to cover the chicken, season with salt and chicken bouillon powder. Cook the mixture until the chicken is fully cooked and tender. Adjust seasoning to taste.
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Prepare the Green Chili Sambal:
- Boil all sambal ingredients until slightly softened. Remove from heat and drain.
- Separate the garlic and shallots from the chilies and set aside.
- Blend the garlic and shallots until smooth. Set aside.
- Coarsely grind the chilies and green tomato together. Set aside.
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Fry the Chicken:
- Heat oil in a frying pan over medium heat.
- Fry the marinated chicken pieces until golden brown. Remove and drain on paper towels.
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Cook the Sambal:
- In the same pan, sauté the sambal ingredients along with lemongrass and lime leaves until fragrant.
- Add a pinch of sugar and salt to taste. Stir well.
- Add a small amount of water if necessary to achieve desired consistency.
- Add the fried chicken to the sambal. Stir to coat the chicken thoroughly with the sambal mixture. Cook until the chicken is well coated and heated through. Adjust seasoning as needed.
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Serve:
- Serve the Ayam Cabe Hijau hot with steamed rice and additional side dishes of your choice. Enjoy the spicy, flavorful experience!
Tips
- For those who prefer less heat, reduce the amount of green chilies used in the sambal.
This recipe combines the rich flavors of Indonesian spices with the heat of green chilies to create a truly memorable meal. Whether you’re a fan of spicy dishes or looking to try something new, Ayam Cabe Hijau is sure to be a hit at your dining table. Enjoy your cooking adventure!
