Ikan Kembung Sambal Ijo Recipe: A Delicious Indonesian Delight
Discover the delightful flavors of Indonesian cuisine with this Ikan Kembung Sambal Ijo recipe, which beautifully combines the freshness of mackerel fish with a vibrant green chili sauce. The result is a dish that bursts with flavor and aroma, perfect for serving alongside steamed rice or as part of a larger spread. This dish is not only simple to prepare but also a delightful way to experience the rich culinary heritage of Indonesia.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mackerel fish (ikan kembung) | 4 medium-sized fish |
| Shallots (bawang merah) | 4 |
| Garlic (bawang putih) | 2 cloves |
| Green curly chili (cabe keriting hijau) | 10 |
| Green tomato (tomat hijau) | 1 |
| Kaffir lime leaves (daun jeruk) | 2 |
| Bay leaves (daun salam) | 2 |
| Coriander (ketumbar) | ½ teaspoon |
| Galangal (lengkuas) | 1 thumb (crushed) |
| Salt | To taste |
| Sugar | To taste |
| Lime (jeruk nipis) | 1 |
Nutritional Information
| Nutrient | Amount per serving (estimated) |
|---|---|
| Calories | 250 |
| Protein | 20 g |
| Carbohydrates | 10 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sodium | 500 mg |
Instructions
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Prepare the Fish: Begin by cleaning the mackerel fish thoroughly under cold running water. Once cleaned, coat the fish with freshly squeezed lime juice and sprinkle salt generously over them. Let the fish marinate for approximately 20 minutes to absorb the flavors. After marinating, fry the fish in hot oil until they are cooked through and golden brown. Once done, remove the fish from the oil and set them aside on a paper towel to drain excess oil.
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Make the Chili Sauce: In a blender, combine the shallots, garlic, green chilies, and green tomato. Blend these ingredients until they form a smooth paste. This vibrant blend will serve as the base for your sambal.
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Sauté the Sauce: In a skillet or frying pan, heat a tablespoon of oil over medium heat. Once the oil is hot, add the blended chili mixture. Sauté the mixture until it releases a fragrant aroma, about 3-5 minutes.
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Add Aromatics: To the sautéed mixture, add the crushed galangal, bay leaves, kaffir lime leaves, salt, and sugar. Stir the mixture well and allow it to cook for another 2-3 minutes, letting the flavors meld together. Taste and adjust the seasoning with more salt or sugar as needed.
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Combine Fish and Sauce: Gently add the fried mackerel to the pan, carefully coating them with the sambal sauce. Ensure that the fish is evenly covered with the flavorful sauce. Once everything is combined, allow it to cook together for another minute to ensure the fish absorbs the flavors.
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Serve: Once done, remove the pan from heat. Serve your Ikan Kembung Sambal Ijo hot, garnished with additional lime wedges if desired. Pair this dish with steamed rice and your favorite side dishes for a complete Indonesian meal.
Conclusion
Enjoy the delectable taste of Ikan Kembung Sambal Ijo, a dish that beautifully showcases the bold and vibrant flavors of Indonesia. With its fragrant spices and perfectly fried fish, this recipe is sure to become a favorite in your culinary repertoire, perfect for both everyday meals and special occasions. Bon appétit!
