Spicy Indonesian Mackerel with Sambal

Sambal Ikan Kembung: A Flavorful Indonesian Delight

Ingredients:

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• 1/2 kg mackerel (ikan kembung)
• For the Spice Paste:
  • 10 large red chilies
  • 10 small red bird’s eye chilies
  • 2 candlenuts
  • 2 tomatoes
  • 6 shallots
  • 3 cloves garlic
  • 1 piece of palm sugar
• For Seasoning:
  • Salt, sugar, and seasoning powder to taste

Instructions:

1. Prepare the Mackerel:

   • Clean the mackerel thoroughly and season with a pinch of salt. Allow it to marinate for about 10 minutes.
   • Heat oil in a frying pan and fry the mackerel until golden brown and crispy. Remove from the pan and set aside.

2. Prepare the Spice Paste:

   • Blend together the large red chilies, bird’s eye chilies, candlenuts, tomatoes, shallots, and garlic into a smooth paste.
   • In a pan, heat some oil over medium heat. Add the spice paste and sauté until it becomes fragrant and the oil begins to separate from the paste.

3. Season the Paste:

   • Add the palm sugar to the paste and mix well. Season with salt, sugar, and seasoning powder according to your taste.

4. Combine and Serve:

   • Gently fold the fried mackerel into the spice paste, making sure each piece is coated evenly. Stir briefly until the mackerel is well mixed with the paste.
   • Serve the Sambal Ikan Kembung warm as a delightful accompaniment to steamed rice or as a flavorful addition to your meal.

Enjoy the rich, spicy flavors of this traditional Indonesian dish!