Balado Ikan Kembung
Balado Ikan Kembung is a delightful Indonesian dish that features mackerel fish coated in a spicy sambal, perfect for those who enjoy bold flavors. This recipe combines fresh ingredients with traditional techniques to create an ultimate culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mackerel fish (ikan kembung) | 1/2 kg (approximately 15 fish) |
| Red chili peppers (cabe merah) | 15 pieces |
| Shallots (bawang merah) | 5 cloves |
| Garlic (bawang putih) | 3 cloves |
| Tomato | 1 (size to taste) |
| Salt | To taste |
| Sugar | To taste |
| Flavor enhancer (optional) | To taste |
| Lime (jeruk nipis) | 1 piece |
| Cooking oil | For frying |
Instructions
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Prepare the Fish: Begin by cleaning the mackerel fish thoroughly. Next, marinate the fish with lime juice and salt. Allow it to sit for a while to absorb the flavors while you prepare the sambal.
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Make the Sambal: In a mortar and pestle or food processor, blend the red chili peppers, shallots, garlic, and finally the tomato until you achieve a smooth paste.
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Wash the Fish: Rinse the marinated fish to prevent it from sticking while frying.
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Fry the Fish: Heat oil in a frying pan and fry the fish until it turns golden brown and crispy.
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Cook the Sambal: In the same pan, add a little more oil if needed, and sauté the sambal mixture. Add salt and sugar to taste, and if desired, a pinch of flavor enhancer.
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Combine: Once the sambal is cooked through, turn off the heat and gently mix the fried fish with the sambal, ensuring each piece is well-coated.
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Serve: Enjoy your Balado Ikan Kembung with steamed rice for a complete meal. Happy cooking! 😊
This dish not only delights the palate but also provides a vivid representation of Indonesian culinary culture.
