Oseng Mercon Mujair: Spicy Stir-Fried Mujair Fish
Oseng Mercon Mujair is a delightful Indonesian dish featuring the robust flavors of spicy stir-fried mujair fish, known for its tender texture and savory taste. This dish is perfect for those who enjoy a kick of spice, as it incorporates a rich blend of spices, fresh herbs, and the savory sweetness of kecap manis (sweet soy sauce). When served with warm white rice, it becomes a comforting meal that’s sure to please.
Ingredients
Here’s what you will need to prepare this tantalizing dish:
| Ingredient | Quantity |
|---|---|
| Mujair fish | 2 whole fish (Ikan Mujair) |
| Ginger | A small piece (for flavor) |
| Red curly chilies | 3 pieces |
| Red large chilies | 2 pieces |
| Shallots | 2 cloves |
| Garlic | 1 clove |
| Salt | To taste |
| Palm sugar | To taste |
| Sweet soy sauce (Kecap) | To taste |
| Seasoning (optional) | To taste |
Instructions
Follow these steps to create the perfect Oseng Mercon Mujair:
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Prepare the Fish: Start by frying the mujair fish in hot oil without any seasoning until they are slightly dry but not overcooked. This step ensures that the spices absorb well into the fish. Once done, drain the excess oil and set aside.
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Blend the Spices: In a blender or mortar, combine the shallots, garlic, red large chilies, ginger, salt, and palm sugar. Blend until you achieve a smooth paste.
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Sauté Aromatics: Slice the remaining shallots and heat some oil in a pan over medium heat. Add the sliced shallots and sauté until they are fragrant and golden brown.
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Cook the Spice Paste: Add the blended spice paste to the sautéed shallots, along with the sliced ginger and palm sugar. Cook this mixture until it becomes aromatic and well-cooked.
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Add Water and Season: Gradually add a small amount of water to the mixture while stirring. This will help in combining the flavors. Then, add the sweet soy sauce and seasoning to taste. Adjust the flavors according to your preference.
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Incorporate the Fish: Gently add the fried mujair fish into the pan, making sure they are coated with the spice mixture. Allow the fish to simmer for a few minutes to absorb the flavors, but be careful not to cook it too long to keep the fish tender.
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Serve: Once the flavors are well infused, remove the pan from heat. Serve the Oseng Mercon Mujair hot, paired with warm white rice. This dish is sure to impress and will likely have you going back for seconds!
Enjoy the delightful fusion of flavors in Oseng Mercon Mujair, and happy cooking! This recipe is not only a treat for your taste buds but also a wonderful way to explore the vibrant culinary traditions of Indonesia.
