Pastel de Papas, or Potato Pie, is a delightful dish that embodies comfort and homeliness. This savory pie, filled with seasoned ground meat, olives, and raisins, is enveloped in a creamy potato mash that makes it a perfect meal for gatherings or family dinners. The combination of flavors and textures will surely please everyone at your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 1 kilo |
| Warm milk | 1/2 cup |
| Margarine or melted butter | 2 tablespoons (heaping) |
| Ground beef | 300 grams |
| Garlic | 1 clove |
| Onion | 1 medium |
| Seasonings | Salt, pepper, oregano, cumin, and paprika (to taste) |
| Eggs | 3 large |
| Raisins | 1 to 2 tablespoons |
| Olives | 1/2 cup (sliced) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 18 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 4 g |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Cholesterol | 110 mg |
| Sodium | 300 mg |
Instructions
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Prepare the Potatoes: Start by peeling the potatoes and cutting them into large cubes. Place them in a pot of boiling water and cook for about 15 minutes, or until they are tender enough to mash. Once cooked, drain the water, and mash the potatoes, gradually adding warm milk, melted margarine or butter, and a pinch of salt. Set this mixture aside to reserve.
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Cook the Eggs: In a separate pot, boil the eggs for 10 minutes, starting from when the water begins to boil. Once cooked, cool them under cold water, peel, and set aside.
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Prepare the Filling: In a skillet, heat some oil over medium heat. Sauté the finely chopped garlic and diced onion until they are golden brown. Next, add the ground beef and season with salt, pepper, oregano, cumin, and paprika. Stir in the raisins and mix everything well until the meat is cooked through.
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Assemble the Pie: In a baking dish, layer the beef mixture, followed by slices of boiled eggs and olives. Finally, spread the creamy mashed potatoes on top. For an optional touch, sprinkle some granulated sugar or cheese over the pie before baking.
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Bake the Pie: Preheat your oven to 180°C (350°F) and bake the pie for about 15 minutes, or until the top is lightly golden. Remove from the oven and let it cool slightly before serving.
Serving Suggestions
Serve your Pastel de Papas warm, perhaps with a fresh green salad or some crusty bread. This dish is perfect for potlucks, family gatherings, or as a comforting weeknight dinner. Enjoy the delightful blend of flavors and the satisfying texture that this hearty dish brings to your table!
Pastel de Papas is not only a delicious meal but also a wonderful way to bring people together. Its layers of savory filling and creamy potatoes create a comforting dish that embodies warmth and love, making it a must-try for your culinary repertoire.