Spicy Indonesian Patin Fish with Tofu (Asam Padeh Tahu)

Asam Padeh Patin Tahu (Spicy Sour Patin Fish with Tofu)

Asam Padeh Patin Tahu is a delectable Indonesian dish known for its bold, tangy, and spicy flavors. This dish features Patin fish and tofu simmered in a rich, aromatic broth. Perfect for those who enjoy a harmonious blend of spice and sourness, this recipe is a delightful addition to any meal. Let’s dive into the steps to create this flavorful dish.

Ingredients:

• 1 whole Patin fish, cut into 6 pieces or according to preference
• Tofu, cut into pieces (as desired)
• 2 cm Galangal, crushed
• 1 stalk Lemongrass, bruised
• 3 tablespoons Ground Red Chili (adjust to taste; use ground chili from Padang for extra spiciness)
• 1 Bay Leaf
• 2 Kaffir Lime Leaves
• 1 Lime
• Salt, to taste
• 1 piece Asam Kandis (dried sour fruit)
• 2 cups Water

For the Spice Paste:

• 5 Shallots
• 3 Garlic Cloves
• 2 cm Ginger
• 3 Candlenuts
• Red Chilies, to taste (for additional heat, use Java bird’s eye chilies if desired)

Instructions:

1. Prepare the Fish:

   • Clean the Patin fish thoroughly, then rub with lime juice and salt. Let it marinate for 15 minutes. After marinating, rinse the fish again under cold water and set aside.

2. Cook the Spice Paste:

   • In a blender or food processor, combine shallots, garlic cloves, ginger, and candlenuts. Blend until smooth.
   • Heat a bit of oil in a pot over medium heat. Add the blended spice paste and cook until fragrant and slightly caramelized.

3. Add Aromatics:

   • To the pot, add the bruised lemongrass, crushed galangal, bay leaf, and kaffir lime leaves. Stir well and allow to cook until the spices release their aromas.

4. Simmer the Fish:

   • Pour in the water and bring the mixture to a boil. Reduce heat and add the Patin fish pieces. Cook for a few minutes.

5. Add Tofu and Seasonings:

   • Gently add the tofu pieces into the pot. Then add the Asam Kandis and salt to taste. Simmer until the tofu is heated through and the fish is cooked.

6. Adjust Spice Level:

   • If the dish needs more heat, add additional ground red chili according to your taste. Stir gently to incorporate the chili without breaking up the fish. Avoid stirring too frequently to prevent the fish from falling apart.

7. Finish and Serve:

   • Once the broth has thickened slightly and the flavors have melded together, taste and adjust seasoning if necessary. Remove the Asam Kandis to prevent the broth from becoming overly sour or bitter.

8. Serve:

   • Serve hot, garnished with fresh herbs if desired. Enjoy this spicy and tangy dish with steamed rice or as part of a larger meal.

This Asam Padeh Patin Tahu brings together the unique flavors of Indonesian cuisine, offering a perfect balance of spice, tang, and savory goodness. It’s an ideal dish for a comforting meal or a special occasion.