Sambel Goreng Kentang & Tahu: A Flavorful Indonesian Delight
Sambel Goreng Kentang & Tahu is a beloved Indonesian dish that showcases the delightful combination of crispy fried potatoes and tofu, enveloped in a rich and aromatic sauce. This dish is a celebration of flavors, offering a harmonious blend of spices that will tantalize your taste buds and warm your heart. Perfect for a family meal or a special occasion, this recipe is sure to impress.
Ingredients
Here is a comprehensive table of the ingredients needed for this delicious dish:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Potato | 1 (cut into cubes and fried) | |
| Tofu | 2 blocks (cut into cubes and fried) | |
| Bay leaves | To taste | |
| Kaffir lime leaves | 2 leaves | |
| Galangal | 1 thumb-sized piece | Bruised |
| Kara coconut milk | ½ package | |
| Palm sugar | To taste | |
| Granulated sugar | To taste | |
| Seasoning (optional) | To taste | |
| Salt | To taste |
Ground Spices
To elevate the flavor profile, prepare the following ground spices:
| Ground Spices | Quantity |
|---|---|
| Garlic | 2 cloves |
| Bird’s eye chili | 1 (or to taste) |
| Shallots | 3 |
| Large chili | 2 |
| Candlenuts | 2 |
| Dried shrimp (optional) | To taste |
Instructions
Step 1: Sauté the Ground Spices
- Begin by heating a bit of oil in a skillet over medium heat.
- Add the ground spices, galangal, bay leaves, and kaffir lime leaves. Sauté the mixture until it becomes fragrant and the oil begins to separate, indicating that the spices are well-cooked.
Step 2: Combine Ingredients
- Gradually add water to the skillet, allowing it to mix with the sautéed spices.
- Next, introduce the fried potato and tofu cubes into the skillet. Stir gently to ensure they are coated with the flavorful sauce.
- Season with salt, palm sugar, and granulated sugar, adjusting to taste. If you prefer, you can also add your choice of seasoning at this point.
Step 3: Add Coconut Milk
- Pour in the Kara coconut milk while continuously stirring to blend the flavors.
- Allow the mixture to simmer for a short while, letting the potatoes and tofu absorb the rich flavors of the sauce.
Step 4: Serve
- Once cooked through and the flavors have melded beautifully, remove the skillet from heat.
- Transfer the Sambel Goreng Kentang & Tahu to a serving dish, and it’s ready to be enjoyed!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Protein | 8g |
| Carbohydrates | 30g |
| Fat | 10g |
| Fiber | 3g |
| Sodium | 300mg |
Tips for Serving
- Pairing: This dish pairs beautifully with steamed rice or as part of a larger Indonesian feast.
- Garnishing: Consider garnishing with fresh herbs or sliced chilies for added color and flavor.
- Variations: Feel free to customize this recipe by adding vegetables such as green beans or carrots for a more colorful and nutritious dish.
Indulge in the vibrant flavors of Sambel Goreng Kentang & Tahu, and enjoy the warmth of Indonesian cuisine in the comfort of your home. Whether it’s a casual dinner or a festive gathering, this dish is bound to be a crowd-pleaser, showcasing the richness and depth of Indonesian culinary tradition. Enjoy!
