Klotokan Ikan Asin Mix Tahu
Klotokan Ikan Asin Mix Tahu is a delightful and flavorful Indonesian dish that combines salted fish with tofu in a spicy and aromatic sauce. This recipe features a harmonious blend of traditional spices and ingredients, making it a perfect choice for a hearty and satisfying meal. Here’s how you can prepare this savory dish:
Ingredients
- 2 salted klotok fish
- 1 block of tofu
- 2 cloves garlic
- 5 shallots
- 5 green chilies
- 1 tomato
- 1 red chili
- 10 bird’s eye chilies
- 1 piece of galangal (laos)
- A small amount of shrimp paste
- Sweet soy sauce
- Chicken seasoning powder (Royco)
- Green onions (as needed)
Instructions
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Prepare the Ingredients: Cut the tofu and salted fish into small cubes. Slice the garlic, shallots, green chilies, tomato, and red chili. Chop the bird’s eye chilies and galangal.
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Fry the Tofu: Heat oil in a pan and fry the tofu cubes until they are half cooked. Remove and set aside.
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Sauté the Aromatics: In the same pan, add a little more oil if necessary and sauté the garlic, shallots, tomato, galangal, and shrimp paste until they are fragrant and the shallots become translucent.
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Add the Salted Fish: Add the salted fish and green chilies to the pan. Pour in a small amount of water to help create the sauce.
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Combine Ingredients: Add the partially fried tofu, bird’s eye chilies, and red chili. Season with Royco chicken seasoning powder and sweet soy sauce. Stir well to combine and let it simmer until all the flavors meld together.
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Adjust the Flavor: Taste and adjust the seasoning as needed.
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Finish with Green Onions: Once the dish is cooked and the flavors are well blended, stir in the chopped green onions.
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Serve: Transfer the dish to a serving plate and enjoy!
This Klotokan Ikan Asin Mix Tahu is a perfect accompaniment to steamed rice and is sure to be a hit with anyone who enjoys a flavorful, spicy meal. Enjoy! 😊😊
