Ingredients
- 250 grams white tofu, diced
- 8 green bird’s eye chilies, sliced into rounds
- 3 tablespoons sweet soy sauce
- 1 tablespoon oyster sauce
- ½ teaspoon ground pepper
- Salt, sugar, and seasoning to taste
- 1 teaspoon cornstarch, dissolved in a little water
- 100 ml water
For the spice paste:
- 2 large green chilies
- 2 green bird’s eye chilies
- 3 cloves garlic
Instructions
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Prepare the Spice Paste: Blend the large green chilies, bird’s eye chilies, and garlic until smooth.
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Cook the Spice Paste: Heat a pan over medium heat and sauté the spice paste until fragrant and cooked through.
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Add Liquids and Seasonings: Pour in the water, then stir in the sweet soy sauce, oyster sauce, ground pepper, salt, sugar, and seasoning. Mix well.
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Incorporate Tofu and Chilies: Add the diced tofu and sliced bird’s eye chilies. Adjust the seasoning to taste. Bring to a boil.
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Thicken the Sauce: Pour in the cornstarch slurry and cook for a few more minutes until the sauce has thickened.
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Serve: Remove from heat and serve hot.
Note: Don’t skip any of the chilies as they add essential flavor and heat to the dish. For extra spiciness, feel free to add more chilies according to your taste!
Enjoy this delicious and spicy Tahu Dangdut, a perfect blend of tofu and vibrant flavors that will tantalize your taste buds!