Sambal Balado with Shrimp, Potatoes, Tempeh, and Pete
Sambal Balado is a vibrant and spicy Indonesian dish that beautifully combines shrimp, potatoes, tempeh, and pete (stink beans) in a rich and flavorful sambal sauce. This recipe celebrates the essence of Indonesian cuisine, bringing together an array of ingredients that not only satisfy the taste buds but also nourish the body. Here’s how you can prepare this delightful dish that’s perfect for sharing with family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 1/2 kg |
| Shrimp | 1/4 kg |
| Tempeh | 1 small block |
| Red bird’s eye chilies | 15 |
| Curly red chilies | 10 |
| Shallots | 6 cloves |
| Ripe tomatoes | 2 |
| Pete (stink beans) | 1 small bunch, halved |
| Salt | to taste |
| Brown sugar | to taste |
| Cooking oil | as needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 320 kcal |
| Protein | 25 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 5 g |
| Fat | 10 g |
| Sodium | Varies based on added salt |
Instructions
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Prepare the Shrimp: Clean the shrimp thoroughly, removing the heads and any shells. Sprinkle a little salt over the shrimp, then fry them in hot oil until they turn pink and are cooked through. Once done, remove from the oil and set aside.
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Fry the Potatoes and Tempeh: Cut the potatoes and tempeh into bite-sized cubes. Fry them separately in hot oil until golden and crispy. Once fried, drain on paper towels and set aside.
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Make the Sambal: In a blender or food processor, coarsely grind the red bird’s eye chilies, curly red chilies, shallots, and ripe tomatoes until they form a chunky paste. Heat a little oil in a pan and sauté the blended mixture until it is fragrant and cooked through, stirring occasionally.
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Add the Pete: Once the sambal mixture is cooked, add the halved pete to the pan, stirring gently to incorporate them into the sambal.
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Season the Sambal: Season the sambal with salt and brown sugar to taste, balancing the flavors of spicy, salty, and sweet.
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Combine Ingredients: Add the fried shrimp, potatoes, and tempeh to the sambal mixture. Gently toss everything together, ensuring that each piece is coated in the rich sambal sauce. Cook for an additional few minutes to allow the flavors to meld together.
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Serve: Once well mixed and heated through, transfer the Sambal Balado to a serving dish. Enjoy this spicy and savory dish warm, ideally served with steamed rice for a complete meal.
Enjoy the Flavors of Indonesia
Sambal Balado with shrimp, potatoes, tempeh, and pete is not just a dish; it’s a delightful experience that showcases the rich culinary traditions of Indonesia. The combination of textures and flavors will surely impress your guests, making it a favorite at any gathering. Serve it alongside your favorite rice dish and enjoy the explosion of flavors!
