Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block |
| Red chili peppers | 5 pieces |
| Tomato | 1 piece |
| Shallots | 3 pieces |
| Garlic | 1 clove |
| Ginger | 2 slices |
| Salt | to taste |
| Sugar | to taste |
Instructions
- Begin by cutting the tempe into cubes according to your preference, then fry them in hot oil until they turn golden brown and crispy. Once done, remove and let them drain on paper towels.
- In a mortar and pestle, combine the red chili peppers, garlic, shallots, tomato, and ginger. Grind these ingredients together until they form a smooth paste.
- In a pan, heat some oil and sauté the ground spice mixture until it becomes fragrant. Add just enough water to create a sauce, then season with salt and sugar to taste. Adjust the flavors as needed.
- Gently fold in the fried tempe, ensuring that each piece is coated in the flavorful sauce. Stir well until everything is evenly mixed.
- Serve your Balado Tempe Asam Pedas hot, and enjoy this spicy, tangy dish as a delightful accompaniment to your meal.
This recipe captures the essence of Indonesian cuisine, providing a deliciously spicy experience that’s sure to impress!