Sambel Teri Nasi Tahu Tempe
Delight in the vibrant flavors of Sambel Teri Nasi Tahu Tempe, a beloved Indonesian dish that perfectly combines the crispy textures of fried fish, tofu, and tempeh with a rich and aromatic sambal sauce. This dish is a celebration of spices, with just the right amount of heat to awaken your taste buds. Enjoy this comforting meal with steamed rice or on its own for a flavorful experience that will leave you craving more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dried anchovies (Teri Medan) | 100 grams (1 ons) |
| Tempeh | Half of a block |
| Tofu | 2 yellow tofu cubes |
| Red chili peppers | 15 pieces |
| Garlic | 2 cloves, fried |
| Shallots | 5 pieces, fried |
| Bay leaves | 2 leaves |
| Sugar | To taste |
| Royco seasoning | To taste |
| Tomato | Half a tomato |
Instructions
-
Prepare the Tempeh and Tofu: Start by cutting the tempeh and tofu into matchstick shapes (Korek). Heat oil in a pan and fry them until they turn golden brown and crispy. Ensure they are thoroughly cooked but not overly dry.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Fry the Dried Anchovies: In the same pan, fry the dried anchovies until they are crispy but still retain a bit of moisture, as you want to avoid a too-dry texture that might be hard on the teeth.
-
Make the Sambal: In a blender, combine the red chili peppers, fried garlic, fried shallots, and half a tomato. Blend until you achieve a smooth mixture.
-
Cook the Sambal: In a pan, heat a little oil and add the bay leaves. Once fragrant, pour in the blended sambal mixture and sauté until it releases a delightful aroma, stirring occasionally.
-
Combine Ingredients: Add the fried tempeh, tofu, and dried anchovies to the pan. Gently stir to combine all the ingredients, allowing them to soak up the sambal flavor.
-
Season: Add sugar to taste and a sprinkle of Royco seasoning. Mix well and adjust the seasoning according to your preference. Once everything is well combined and heated through, turn off the heat.
-
Serve and Enjoy: Your Sambel Teri Nasi Tahu Tempe is now ready to serve! Enjoy it warm, either on a bed of steamed rice or as a standalone dish. This delicious meal is sure to bring joy to your dining table.
Taraaaaaa! Enjoy your meal! You’ll be delighted by the rich flavors and textures in every bite, making it a dish you’ll want to share with family and friends. 😊💖
