Spicy Indonesian Shredded Beef with Sambal

Sambal Daging Sapi Suwir Recipe: A Flavorful Indonesian Delight

Ingredients:

For the Beef Stew:

• 750 grams beef brisket, cut into chunks
• Blending Spices:
  • 3 cloves garlic
  • 2-inch piece ginger
  • 1 teaspoon salt

For the Sambal:

• 7 red curly chilies
• 5 red bird’s eye chilies
• 3 shallots
• 2 cloves garlic
• 2 kaffir lime leaves
• 1 teaspoon soy sauce
• Salt and sugar to taste
• Cooking oil for frying

Instructions:

1. Prepare the Beef:

   • Begin by washing the beef chunks thoroughly. Place them into a pressure cooker along with water, making sure the beef is fully submerged. Add the blended spices (garlic, ginger, and salt) to the pot. Seal the pressure cooker and cook on medium heat for about 30 minutes.

2. Cool and Shred the Beef:

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   • Once the cooking time is complete, turn off the heat and let the pressure cooker cool down until the pressure is fully released. Carefully open the lid and remove the beef chunks from the cooking liquid. Allow the beef to cool slightly before shredding it into fine pieces using your hands or two forks.

3. Fry the Shredded Beef:

   • Heat a generous amount of oil in a pan over medium-high heat. Add the shredded beef and fry for 3-4 minutes, or until the beef becomes crispier and more flavorful. Remove from the pan and set aside.

4. Prepare the Sambal:

   • While the beef is cooling, blend the red curly chilies, bird’s eye chilies, shallots, and garlic into a smooth paste.

5. Cook the Sambal:

   • In the same pan used for frying the beef, add about 4 tablespoons of the leftover oil. Add the kaffir lime leaves and sauté briefly until fragrant. Pour in the blended chili paste and cook, stirring frequently, until the sambal is well-cooked and aromatic.

6. Combine and Season:

   • Add the soy sauce, salt, and sugar to the sambal mixture, adjusting the seasonings to your taste. Stir well to combine.

7. Add the Beef:

   • Add the fried shredded beef to the sambal and mix gently. Cook together for a few more minutes until the beef is evenly coated with the sambal and heated through.

8. Serve:

   • Serve the sambal daging sapi suwir hot with freshly cooked white rice. Enjoy this spicy and savory Indonesian dish that’s sure to tantalize your taste buds!

This Sambal Daging Sapi Suwir recipe brings together tender shredded beef and a spicy sambal for a dish that’s both satisfying and full of bold flavors. Perfect for a family meal or a special occasion, this recipe is sure to become a favorite in your culinary repertoire.