Ingredients
- 250 grams chicken breast
- 15 red curly chilies
- 3 red bird’s eye chilies
- 5 shallots
- 3 cloves garlic
- 1 segment of lesser galangal
- 1 segment of turmeric
- 1 tsp shrimp paste (terasi)
- 2 bay leaves
- 4 kaffir lime leaves
- 2 lemongrass, bruised
- 2 slices galangal
- 2 tbsp tamarind juice
- 2 tbsp grated palm sugar
- Salt
- Chicken stock powder
- 300 ml water
- Cooking oil
Instructions
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Prepare the Chicken: Rinse the chicken breast thoroughly, blanch it briefly, then rinse again. Boil until cooked through, then shred the chicken into small pieces. Set aside.
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Prepare the Spice Paste: Blend together the red curly chilies, shallots, garlic, turmeric, shrimp paste, and a pinch of salt until smooth.
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Cooking the Spice Paste: Heat some cooking oil in a pan. Sauté the blended spice paste until fragrant and half-cooked. Add the bruised lemongrass, bay leaves, kaffir lime leaves, and galangal slices. Continue sautéing until the spices are fully cooked and aromatic.
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Simmering: Pour in the water and bring it to a boil. Add the shredded chicken into the pan. Stir well and add grated palm sugar, salt, chicken stock powder, and tamarind juice. Adjust the seasoning according to taste. Simmer until the sauce thickens.
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Final Touch: Once the dish reaches a thick consistency with a balanced taste of sweetness, saltiness, and spiciness, it’s ready to serve.
Presentation:
Serve the Spicy Shredded Chicken (Ayam Suwir Pedas) hot with steamed rice or as a flavorful addition to your favorite Indonesian meal. Enjoy the vibrant flavors and aromatic spices in every bite!
This recipe for Ayam Suwir Pedas brings together tender shredded chicken with a bold, spicy sauce infused with traditional Indonesian herbs and spices. It’s perfect for those who love a dish that’s rich in flavor and easy to prepare.