Spicy Indonesian Smoked Chicken: Ayam Asep Recipe

Indonesian Flavored Smoked Chicken ala Rawid Kitchen

Ingredients:

• 1 whole chicken, cut into pieces as desired
• Spice Paste:
  • 10 large red chilies
  • 10 bird’s eye chilies (adjust to taste)
  • 6 cloves garlic
  • 1 tsp ground white pepper
  • 1/2 tbsp black petis Madura (fermented shrimp paste)
  • 2 tbsp sweet soy sauce (kecap manis)
  • Sugar, salt, and seasoning to taste

Instructions:

1. Prepare the Chicken:

   • Rinse the chicken thoroughly and pat dry with paper towels. Rub the chicken pieces with salt and let them sit for a few minutes. Fry until fully cooked and golden brown. Set aside.

2. Prepare the Spice Paste:

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   • In a food processor or blender, blend together the red chilies, bird’s eye chilies, garlic, ground white pepper, black petis Madura, and sweet soy sauce until smooth.

3. Cooking Process:

   • Heat some oil in a pan over medium heat. Add the spice paste and sauté until fragrant.
   • Add a little water to loosen the paste. Stir well.
   • Add the fried chicken pieces to the pan. Mix until the chicken is evenly coated with the spice paste.
   • Adjust the seasoning with sugar, salt, and seasoning to taste. Cook until the spices are well absorbed into the chicken.

4. Serve:

   • Transfer the Ayam Asep to a serving platter. Garnish with fresh herbs if desired.
   • Serve hot with steamed rice or your favorite side dishes.

Notes:

• Ayam Asep ala Rawid Kitchen is a flavorful Indonesian dish known for its spicy and savory taste. The combination of red chilies and petis Madura gives it a unique aroma and richness. Adjust the amount of bird’s eye chilies according to your preferred level of spiciness.
• This dish is perfect for family meals or gatherings, served alongside other Indonesian favorites. Enjoy the rich flavors and aromatic spices that make Ayam Asep a beloved dish in Indonesian cuisine.

This rewritten recipe captures the essence of Ayam Asep ala Rawid Kitchen while adapting it for the Love With Recipes site, ensuring it resonates with enthusiasts of Indonesian cuisine looking for authentic flavors and detailed cooking instructions.