Telur Balado: A Spicy Indonesian Delight
Telur Balado is a delectable Indonesian dish that combines the simplicity of boiled eggs with a rich, spicy sauce made from vibrant chilies and aromatic spices. This dish is perfect for those who appreciate bold flavors and a hint of heat in their meals. Let’s embark on the journey of creating this delightful recipe that can elevate your dining experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 10 large eggs |
| Red curly chilies | 12 pieces |
| Bird’s eye chilies | 10 pieces |
| Red shallots | 3 large cloves |
| Garlic | 3 cloves |
| Tomato | 1 piece |
| Ginger | 1 small piece |
| Salt | To taste |
| Sugar | To taste |
| Flavor enhancer (optional) | To taste |
Instructions
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Boil the Eggs:
Begin by boiling the eggs in a pot of water for approximately 10 minutes or until fully cooked. Once cooked, remove them from the heat, and allow them to cool slightly before peeling off the shells.
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Prepare the Spice Blend:
In a separate pot, bring water to a boil and add the red curly chilies, bird’s eye chilies, red shallots, garlic, and tomato. Boil these ingredients until they are soft and wilted, which will enhance their flavors. -
Blend the Ingredients:
After boiling, transfer the softened ingredients into a mortar and pestle (or a blender if preferred) and grind them until you achieve a smooth paste. The traditional method of using a mortar and pestle gives a rustic texture that many enjoy. -
Cook the Spice Mixture:
Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, add the blended spice mixture to the pan. Sauté the mixture until it becomes fragrant and aromatic, allowing the flavors to meld together beautifully. -
Combine Eggs with the Spice Mix:
Carefully add the boiled and peeled eggs into the frying pan with the sautéed spices. Gently stir to coat the eggs evenly with the sauce. -
Season to Taste:
Add salt, sugar, and flavor enhancer (if using) to the pan, adjusting the quantities to suit your taste. Stir well and taste the sauce, making sure the flavors are balanced and satisfying. -
Serve:
Once the eggs are well coated and heated through, your Telur Balado is ready to serve. This dish can be enjoyed on its own or paired with steamed rice for a complete meal.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 180 |
| Protein | 12 g |
| Fat | 15 g |
| Carbohydrates | 6 g |
| Fiber | 1 g |
| Sodium | Varies by seasoning |
Conclusion
Telur Balado is not just a dish; it’s an experience that showcases the vibrant flavors of Indonesian cuisine. With its spicy kick and comforting essence, it’s sure to become a favorite in your household. Enjoy creating this dish and sharing it with family and friends. Happy cooking!
