Tahu Telur Balado Recipe
Tahu Telur Balado is a delightful Indonesian dish that combines the rich flavors of fried tofu and eggs with a spicy chili sauce. Perfect for those looking to add a touch of authenticity to their culinary repertoire, this recipe brings together the ultimate fusion of textures and tastes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 large |
| Tofu (firm) | 4 pieces |
| Green onions | To taste |
| Salam leaves | 3 leaves |
| Lemongrass | 1 stalk |
| Salt | To taste |
| Sugar | To taste |
| White pepper | To taste |
| Ground coriander | To taste |
| Cooking oil | As needed |
| Spice Paste: | |
| Large red chilies | 6 |
| Bird’s eye chilies | 10 |
| Shallots | 3 cloves |
| Garlic | 4 cloves |
| Ginger | 1 small piece |
Instructions
-
Prepare the Eggs: Begin by boiling the eggs until fully cooked. Once cooked, peel them and fry in oil until golden brown. Set aside.
-
-
Fry the Tofu: Cut the tofu into halves or quarters as desired. Fry the tofu in hot oil until golden and crispy. Drain on paper towels and set aside.
-
Cook the Spice Paste: In a hot pan, add a little oil and sauté the spice paste ingredients (red chilies, bird’s eye chilies, shallots, garlic, and ginger) until fragrant.
-
Add Aromatics: Incorporate the salam leaves and lemongrass into the sautéed spice mix. Season with white pepper, ground coriander, salt, and sugar to taste.
-
Combine Ingredients: Gently add the fried tofu and eggs into the pan, mixing well to ensure they’re coated with the spicy sauce.
-
Finish with Green Onions: Finally, stir in chopped green onions for an added crunch and flavor.
Serve hot and enjoy the rich and spicy Tahu Telur Balado alongside steamed rice for a complete meal!
This dish not only offers a burst of flavors but also presents an opportunity to delve into Indonesian culinary traditions, making it a wonderful addition to your recipe collection.
