Indonesian tofo recipes

Spicy Indonesian Tofu Delight: Tahu Gejrot Recipe

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Tahu Gejrot Sederhana

Indulge in the delightful flavors of Tahu Gejrot, a traditional Indonesian dish that combines the rich taste of fried tofu with a spicy and savory dressing. This simple recipe captures the essence of street food, making it a perfect appetizer or side dish for any meal.


Ingredients

Ingredient Quantity
Firm tofu (tahu) 1 box (approximately 250g)
Bird’s eye chili (cabe rawit) 8 pieces
Garlic (bawang putih) 2 cloves
Shrimp paste (trasi) A pinch (seujung jari)
Brown sugar (gula merah) To taste
Salt To taste
Seasoning (optional) To taste
Water As needed

Instructions

  1. Prepare the Tofu: Heat oil in a deep frying pan until hot. Carefully fry the tofu until golden brown and fully submerged in oil. This will enhance its flavor and texture, giving it a deliciously crispy exterior.

  2. Make the Dressing: In a mortar and pestle or food processor, combine the bird’s eye chili, garlic, shrimp paste, and brown sugar. Grind or blend until you achieve a smooth paste. Add salt and optional seasoning to taste, then mix in just enough boiled water to create a pourable sauce.

  3. Serve: Cut the fried tofu into bite-sized pieces and arrange them on a serving platter. Generously drizzle the spicy dressing over the tofu, ensuring each piece is well-coated.

  4. Enjoy: Tahu Gejrot is best served fresh, accompanied by steamed rice or enjoyed on its own as a flavorful snack.


This Tahu Gejrot recipe highlights the vibrant flavors of Indonesia in a simple, easy-to-make dish that is sure to please any palate. Perfect for sharing with family and friends, this delightful dish will elevate your culinary repertoire!

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