Ingredients
| Main Ingredients | |
|---|---|
| 6 hard-boiled eggs | |
| 6 pieces of fried tempe | |
| 6 pieces of fried yellow tofu |
| Spices (to be blended) | |
|---|---|
| 4 shallots | |
| 3 garlic cloves | |
| 3 candlenuts | |
| 3 fingers of turmeric |
| Additional Ingredients | |
|---|---|
| Kaffir lime leaves | |
| Bay leaves | |
| Lemongrass (crushed) | |
| Galangal (crushed) | |
| Coconut milk (I use economical Kara sachet) | |
| 1 tablespoon palm sugar | |
| 1 tablespoon salt | |
| 1 packet of seasoning (Masako) | |
| Red chili (optional, if you like it spicy) |
Instructions
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Prepare the blended spices along with the additional ingredients such as bay leaves, lemongrass, kaffir lime leaves, and galangal. Also, gather the main ingredients.
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Sauté the blended spices in a pan until fragrant, then add a glass of water. Stir in the palm sugar, salt, and seasoning, allowing it to simmer.
-
Transfer the mixture to a pot, let it boil, then gently add the tempe, tofu, and hard-boiled eggs. Allow to simmer, then incorporate the coconut milk and red chilies, stirring to prevent the coconut milk from curdling.
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Taste and adjust the seasoning if necessary. Stir well until everything is evenly combined.
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Once the Opor Kuning T3 is cooked, sprinkle with fried shallots before serving. Enjoy your delicious meal! 😋
Feel free to delve deeper into the flavors and explore variations of this comforting dish!