Indonesian tofo recipes
Spicy Indonesian Tofu Gejrot with Tamarind Sauce
Tahu Gejrot Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Pong/Tahu Goreng | As needed, cut into pieces |
| Sambal Ingredients | |
| Red chili peppers (Cabe Rawit) | 3 (adjust for spiciness) |
| Shallots | 1 (finely chopped) |
| Palm sugar | To taste |
| Salt | To taste |
| Sauce Ingredients | |
| Water | 200 ml |
| Palm sugar | 1½ pieces |
| Salt | A pinch |
| Tamarind or vinegar | 4 pieces (or to taste) |
Instructions
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Prepare the Sauce: In a pot, combine water, palm sugar, tamarind, and salt. Bring to a boil, stirring until the sugar fully dissolves. Taste and adjust seasoning as needed.
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Make the Sambal: In a mortar and pestle, pound the red chili peppers, palm sugar, salt, and shallots until you achieve a smooth paste.
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Combine and Serve: Add the cut tofu to the sambal mixture, then pour the prepared sauce over it. Gently stir to combine all ingredients, ensuring the tofu is well coated. Serve immediately for a delightful, tangy experience.
Enjoy this traditional Indonesian dish that’s bursting with flavor and perfect for sharing!
