Recipe: Jalapeno Cheese Ball 🧀🌶️
Description:
This easy-to-make Jalapeno Cheese Ball packs an intense flavor punch that will have your guests raving about it for days to come! Perfect for any occasion, from holiday gatherings to quick appetizers before dinner. Get ready to enjoy the Tex Mex flair in every bite!
- Category: Tex Mex
- Keywords: Southwestern U.S., Christmas, < 15 Mins, Easy
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Servings: 10
- Yield: 10 guests
- Calories: 158.7 per serving
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 16 oz | Cream cheese |
| 2 oz | Dried beef, finely chopped |
| 1 – 4 | Jalapeno, chopped |
| 1 cup | Pecans |
Instructions:
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Begin by allowing the cream cheese to come to room temperature. Place it in a medium bowl.
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Finely chop the dried beef and add it to the bowl with the cream cheese.
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Depending on your taste preferences and desired level of heat, add chopped jalapeno to the mixture.
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Blend all the ingredients together until they are well incorporated, ensuring an even distribution of flavors.
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Once the mixture is blended, form it into a ball shape using your hands.
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Roll the cheese ball in the chopped pecans until it’s evenly coated, providing a delightful crunch with every bite.
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For optimal flavor infusion, allow the cheese ball to set for some time before serving. Keep in mind that the longer it sets, the hotter it gets!
Tips:
- Serve your Jalapeno Cheese Ball with an assortment of crackers, sliced baguette, or fresh vegetables for dipping.
- Customize the level of spiciness by adjusting the amount of jalapeno added.
- For a festive touch during the holiday season, shape the cheese ball into a wreath and garnish with red and green peppers or fresh herbs.
With its creamy texture, bold flavors, and satisfying crunch, this Jalapeno Cheese Ball is sure to become a favorite appetizer at any gathering. Enjoy the irresistible combination of cream cheese, spicy jalapeno, and crunchy pecans in every bite!
