Recipe: Simple Jalapeno Salsa 🌶️
Description:
This Simple Jalapeno Salsa recipe is a cherished gem, passed down from a friend who picked it up during her adventures south of the border. Bursting with flavor and spice, it’s a perfect accompaniment to any Mexican-inspired meal or as a zesty dip for your favorite snacks.
- Cook Time: Not specified
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Recipe Category: Sauces
- Keywords: Vegetable, Mexican, Low Protein, Low Cholesterol, Healthy, Spicy, < 15 Mins, No Cook, Beginner Cook, Easy
Nutritional Information:
- Calories: 33.5 per serving
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 8mg
- Carbohydrate Content: 7.2g
- Fiber Content: 2.1g
- Sugar Content: 4.3g
- Protein Content: 1.6g
- Servings: Not specified
- Yield: Not specified
Ingredients:
- 3 cloves Garlic
- 3 Jalapenos
- 2 cans Tomatoes (with juice)
Instructions:
| Step | Description |
|---|---|
| 1 | Slice the garlic and the jalapenos, then toss them into the blender. Blend until finely chopped. |
| 2 | Add the cans of tomatoes, including the juice, to the blender. Pulse until the mixture is well blended. |
| 3 | Serve your delicious jalapeno salsa with a dollop of sour cream and crispy tortilla chips for dipping. Enjoy the burst of flavors! |
Reviews:
This recipe has received a glowing aggregated rating of 5 stars from 3 reviewers, making it a surefire hit for any occasion. Try it out and let your taste buds be the judge!
