Spicy Javanese Peanut Fettuccine: A Flavorful Fusion Delight!

Javanese Peanut Pasta Recipe 🍜

Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients:

• 2 tsp crushed red pepper flakes 🌶️
• 1 1/2 cups chopped scallions
• 4 tbsp dark brown sugar
• 2 tbsp soy sauce
• 4 tsp minced ginger
• 1 tsp minced garlic
• 3/4 cup chunky peanut butter
• 1 cup chicken broth
• 1 package (about 8 oz) fettuccine pasta
• 1 cup peanuts, toasted
• 1 scallion, thinly sliced
• 1 cucumber, thinly sliced
• 1/4 cup shredded coconut (optional)

Instructions:

1. Heat oil and add red pepper flakes: In a large skillet, heat oil over medium heat. Add crushed red pepper flakes and cook for about a minute until fragrant.

   Related Articles

   • 
     Zesty Mint-infused Middle Eastern Lemonade 🍋 Refreshing Citrus Beverage
   • 
     Sizzling Mexican Hot Dog Delight 🌶️🌭
   • 
     Bacon-Braised Cabbage Delight
   • 
     Bourbon Cider Glazed Beef Ribs

2. Saute scallions: Add chopped scallions to the skillet and sauté for another minute until softened.

3. Prepare the sauce: Remove the skillet from heat and stir in the dark brown sugar, soy sauce, minced ginger, minced garlic, and sesame oil until well combined.

4. Add peanut butter: Return the skillet to low heat and gradually add the chunky peanut butter, stirring constantly until it’s well incorporated into the sauce.

5. Pour in chicken broth: Slowly pour in the chicken broth while stirring continuously. Let the sauce simmer until it’s hot and slightly thickened.

6. Cook pasta: Meanwhile, cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

7. Combine pasta and sauce: Place the cooked fettuccine in a large shallow bowl. Pour the hot peanut sauce over the pasta and toss until evenly coated.

8. Garnish and serve: Sprinkle the top of the pasta with toasted peanuts and thinly sliced scallions. Arrange cucumber slices and red pepper strips around the pasta for an added crunch and freshness.

9. Optional: For a tropical twist, sprinkle shredded coconut over the pasta before serving.

Nutrition Facts (per serving):

• Calories: 946.6
• Fat: 51.2g
• Saturated Fat: 10.6g
• Cholesterol: 82.9mg
• Sodium: 1300.9mg
• Carbohydrates: 94.4g
• Fiber: 9.2g
• Sugar: 16.6g
• Protein: 37.2g

Recipe Notes:

• This Javanese Peanut Pasta recipe offers a delightful fusion of Indonesian flavors with a spicy kick from the red pepper flakes.
• You can customize the level of spiciness by adjusting the amount of crushed red pepper flakes to suit your taste preferences.
• For a heartier meal, consider adding boneless chicken strips directly into the pasta while tossing it with the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Give this recipe a try for a quick and flavorful meal that’s sure to impress your taste buds! Enjoy the rich and aromatic combination of peanut sauce, scallions, and crunchy peanuts tossed with tender fettuccine pasta. It’s a satisfying dish that’s perfect for any day of the week! 🌟