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Rica-Rica Ayam Kampung Recipe
Discover the vibrant and aromatic flavors of Rica-Rica Ayam Kampung, a traditional Indonesian dish known for its spicy and fragrant profile. This recipe brings together a medley of fresh herbs and spices, creating a delightful experience with every bite. Hereโs how to prepare this delicious dish:

Ingredients:
- 1 whole kampung chicken (a free-range chicken, known for its rich flavor)
- 10 cloves garlic
- 35 red birdโs eye chilies (adjust to taste for spiciness)
- 2 stalks lemongrass
- 1 thumb-sized piece of ginger
- 1 thumb-sized piece of turmeric
- 2 bay leaves
- 2 kaffir lime leaves
- Salt (to taste)
- Palm sugar (to taste, for a touch of sweetness)
- 2 candlenuts (if unavailable, you can substitute with macadamia nuts)
- 1 teaspoon coriander seeds
- 1 teaspoon black pepper
- Cooking oil (for sautรฉing)
Instructions:
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Prepare the Chicken:
- Clean the kampung chicken thoroughly and then boil it in a pot of water until fully cooked. This process should help tenderize the meat and infuse it with a subtle flavor.
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Prepare the Spice Paste:
- While the chicken is cooking, prepare the spice paste. Peel and chop the garlic, chilies, ginger, and turmeric.
- Using a mortar and pestle or a food processor, grind these ingredients together into a smooth paste.
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Sautรฉ the Spice Paste:
- Heat a generous amount of cooking oil in a pan over medium heat.
- Add the freshly ground spice paste and sautรฉ until it releases its aroma and becomes golden brown. This step is crucial for developing the rich, deep flavors of the dish.
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Add Aromatics:
- Once the spice paste is fragrant, add the lemongrass stalks, bay leaves, and kaffir lime leaves to the pan. Continue to sautรฉ for a few more minutes to blend the flavors.
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Combine Chicken and Spice Paste:
- Add the boiled chicken to the pan with the spice paste and aromatics. Stir well to ensure the chicken is evenly coated with the spices.
- Pour in a little water to help the spices blend and cook through. Simmer the mixture for 5-10 minutes, allowing the flavors to meld and the sauce to thicken.
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Season the Dish:
- Season with salt and palm sugar according to your taste preference. Adjust the seasoning to balance the heat from the chilies with the sweetness of the sugar.
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Serve:
- Once the chicken is well-coated with the spicy sauce and thoroughly cooked, transfer it to a serving dish.
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Garnish and Enjoy:
- Garnish with additional fresh herbs if desired, and serve hot. This dish pairs wonderfully with steamed rice or as part of a larger Indonesian feast.
Bon appรฉtit! Enjoy the aromatic and spicy kick of Rica-Rica Ayam Kampung as you savor each delicious bite. This recipe is sure to impress anyone who loves bold and flavorful dishes.