Indian Recipes

Spicy Kiwifruit Salsa & Feta Toasts Recipe

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Spicy Kiwifruit Salsa & Feta Toasties Recipe

Looking for a unique and flavorful snack to impress your guests or elevate your evening munchies? Try these Spicy Kiwifruit Salsa & Feta Toasties, a vibrant and tangy dish combining the zest of fresh kiwis with creamy feta and crispy toasted bread. Perfect for a vegetarian snack, these toasties are sure to add an exciting twist to your appetizer repertoire. Whether you’re hosting a gathering or simply craving something light yet satisfying, this recipe is your go-to for an indulgent treat that is both healthy and delicious.

Ingredients

Ingredient Quantity
Whole Wheat Brown Bread 10 slices
Feta Cheese 100 grams
Extra Virgin Olive Oil (or butter) For toasting
Kiwi 4, peeled and quartered
Onion 1, finely chopped
Parsley Leaves A handful
Tabasco Original Hot Sauce 1 teaspoon
Honey 1 teaspoon
Lemon Juice From 1 lemon
Salt To taste

Nutritional Information (Per Serving)

Nutrient Amount
Calories ~170 kcal
Protein ~5 g
Carbohydrates ~25 g
Fats ~7 g
Fiber ~3 g
Sodium ~250 mg

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 10

Cuisine: Continental

Course: Snack

Diet: Vegetarian


Instructions

  1. Prepare the Kiwifruit Salsa:

    • In a large mixing bowl, combine the peeled and quartered kiwis, finely chopped onion, parsley leaves, Tabasco sauce, honey, lemon juice, and a pinch of salt.
    • Stir everything together gently to create a refreshing, spicy salsa. Taste the salsa and adjust the salt and spice levels as desired.
    • Once mixed, refrigerate the salsa to allow the flavors to meld together while you prepare the toasties.
  2. Toast the Bread:

    • Preheat your oven or toaster. Toast the slices of whole wheat brown bread until golden brown and crisp.
    • After toasting, brush each slice with a little extra virgin olive oil or butter, depending on your preference for added richness.
  3. Prepare the Toasties:

    • Once the bread is toasted and crisp, you can either cut the slices into rounds using a round cookie cutter for a more elegant presentation or trim the edges and cut them into triangles for a more rustic look.
    • Arrange the toasted bread on a serving platter, ready to be topped with the delicious salsa.
  4. Assemble the Toasties:

    • Spoon the chilled Spicy Kiwifruit Salsa generously over each slice of toasted bread.
    • Crumble the feta cheese on top of the salsa to add a creamy, salty contrast that perfectly complements the tangy and spicy flavors of the kiwi salsa.
  5. Serve:

    • Serve the Spicy Kiwifruit Salsa & Feta Toasties immediately as a delightful snack or appetizer.
    • Pair it with a Cold Coffee Smoothie or your favorite beverage for a perfect snack combination.

These toasties are a fantastic choice for your next evening gathering, offering a balance of fresh flavors and a touch of spice that will have everyone asking for more. The sweetness of the kiwis, the heat from the Tabasco, and the richness of feta on crispy bread make for a snack that stands out in flavor, texture, and presentation.

Enjoy these delicious Spicy Kiwifruit Salsa & Feta Toasties as a wholesome snack with a Mediterranean flairโ€”perfect for sharing with friends and family or savoring on your own for a satisfying treat.

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