Spicy Korean Beef Dakgalbi: Savory and Tender Delight

Beef Dakgalbi Recipe: A Korean Flavor Delight

Beef Dakgalbi is a delicious Korean dish that’s both spicy and savory, perfect for those who enjoy bold flavors and tender beef. This recipe brings together a mix of traditional Korean ingredients to create a mouthwatering dish that’s sure to please.

Ingredients:

• 125 g thinly sliced beef
• 2 cloves garlic, minced
• 1/4 medium onion, thinly sliced
• A handful of shimeji mushrooms
• 2 tablespoons Gochujang (Korean chili paste)
• Optional: Gochugaru (Korean chili powder) for extra heat
• 1.5 tablespoons soy sauce
• 1 tablespoon mirin (Japanese sweet rice wine)
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1 stalk green onion, diagonally sliced

Steps:

1. Marinate the Beef: In a bowl, combine the beef, minced garlic, sliced onion, and shimeji mushrooms. Add the Gochujang, soy sauce, mirin, fish sauce, sugar, and optionally, Gochugaru if you prefer extra spiciness. Mix well to ensure the beef is evenly coated. Let the mixture marinate for at least 15 minutes to allow the flavors to meld.

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2. Prepare the Cooking Pan: In a cold skillet, pour in the sesame oil.

3. Cook the Beef: Add the marinated beef and the marinade to the cold skillet. Turn on the heat to medium. Stir occasionally as the beef cooks. Cook until the beef is thoroughly cooked and tender.

4. Finish with Green Onions: Once the beef is cooked, turn off the heat. Sprinkle the green onion slices over the top and give the mixture a quick stir. You can reserve some green onions for garnishing when serving.

5. Serve: Your Beef Dakgalbi is now ready to serve! It pairs wonderfully with crisp lettuce leaves for wrapping or can be enjoyed with steamed rice.

This Beef Dakgalbi recipe brings a taste of Korean cuisine to your kitchen, offering a rich and flavorful dish that’s easy to make and sure to satisfy. Enjoy the delicious blend of spices and tender beef with your favorite sides!