Sundubu Jjigae: Spicy Korean Soft Tofu Stew
Discover the heartwarming flavors of Sundubu Jjigae, a delightful spicy Korean soft tofu stew that’s not only comforting but also packed with nutritious ingredients. Perfect for any occasion, this dish combines the creaminess of tofu with vibrant vegetables, creating a wholesome meal that bursts with flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm yellow tofu | 5 pieces, cubed |
| Bean sprouts | 1 handful |
| Small cabbage | 1/4 head, sliced |
| Egg | 1, beaten |
| Onion (large) | 1, sliced lengthwise |
| Green onion | 1 stalk, sliced diagonally |
| Lime juice | 2 tablespoons |
| Salt | To taste |
| Sugar | To taste |
| Chili powder | To taste |
| Cooking oil | As needed |
| Water | Approximately 500 ml |
For the Spice Blend:
| Spice Ingredient | Quantity |
|---|---|
| Red shallots | 2 cloves |
| Garlic | 1 clove |
| Red bell peppers | 2 pieces |
| Bird’s eye chili (or to taste) | 5 pieces |
| Small tomato | 1 piece |
Instructions
-
Prepare the Spice Blend:
In a blender or food processor, combine the red shallots, garlic, red bell peppers, bird’s eye chili, and the small tomato. Blend until a smooth paste forms. This aromatic mixture will be the base of your stew. -
Sauté the Spice Blend:
In a pot, heat some cooking oil over medium heat. Add the blended spice mixture and sauté until it becomes fragrant and well-cooked, about 3-5 minutes. -
Add Water:
Pour in approximately 500 ml of water, stirring to combine with the sautéed spices. Allow the mixture to come to a boil. -
Incorporate the Vegetables:
Once boiling, add the cubed tofu, bean sprouts, and sliced cabbage. Season with salt, sugar, chili powder, and lime juice. Allow the vegetables to cook until tender, adjusting seasoning to your taste. -
Finish with Egg:
Reduce the heat slightly, then gently pour in the beaten egg while stirring to create silky strands of egg throughout the stew. Cook until the egg is fully set. -
Garnish and Serve:
Just before serving, sprinkle in the sliced green onion and onion for a fresh crunch. Serve hot, and enjoy the warm, spicy flavors of your homemade Sundubu Jjigae!
This Sundubu Jjigae is a fantastic way to warm up on chilly days or to impress your family and friends with a taste of Korean cuisine. The combination of soft tofu, fresh vegetables, and aromatic spices creates a comforting dish that you’ll want to make time and again. Enjoy!
