Sundubu Jjigae Ala-Ala (Spicy Korean Tofu Stew)
Introduction
Sundubu Jjigae, a beloved Korean comfort food, is a delightful tofu stew that boasts a spicy kick, making it a perfect choice for warming up on chilly days. This version incorporates some personal twists, including the addition of sausages and instant noodles, creating a unique fusion that still pays homage to the traditional dish. With a medley of fresh ingredients and a fragrant broth, this stew is both satisfying and easy to prepare, ensuring a delicious meal in no time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu (white), diced | 3 pieces |
| Sausages | 2 pieces |
| Lime juice (freshly squeezed) | 2 tablespoons |
| Instant noodles (Sarimi) | 1 package |
| Water (for boiling noodles) | As needed |
| Egg | 1 piece |
| Onion (sliced in rings) | 1 medium |
| Green onion (sliced diagonally) | 1 stalk |
| Bean sprouts (optional) | A handful (omit if desired) |
| Cabbage (thinly sliced) | As needed |
| Chili powder (Boncabe or similar) | To taste |
| Sugar | To taste |
| Salt | To taste |
| Seasoning (optional) | To taste |
| Water | As needed |
| For the spice paste: | |
| Red chili peppers (curly) | 5 pieces |
| Red chili (rawit) | 3 pieces |
| Shallots | 2 pieces |
| Garlic | 1 clove |
| Tomato (red) | 1 piece |
Nutritional Information
(Please note that nutritional information will vary based on specific ingredients and portion sizes used.)
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 300 kcal |
| Protein | 15 g |
| Carbohydrates | 30 g |
| Fat | 15 g |
| Fiber | 5 g |
| Sodium | Varies |
Instructions
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Prepare the Tofu: If desired, begin by frying the diced tofu in a little oil until golden brown. This step adds flavor and texture but can be skipped if you prefer softer tofu.
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Make the Spice Paste: In a mortar and pestle, combine the red chili peppers, rawit, shallots, garlic, and tomato. Grind until a smooth paste is formed. If you prefer to use a blender, you can add a little oil to help with the blending.
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Sauté Aromatics: In a large pot, heat some oil over medium heat. Add the prepared spice paste and sauté until fragrant, about 2-3 minutes.
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Add Tofu and Water: Gently stir in the fried (or fresh) tofu, then pour in enough water to cover the ingredients. Stir well to combine.
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Incorporate Vegetables and Noodles: Add the sliced cabbage, sausages, pre-boiled instant noodles, chili powder, and lime juice. Mix everything together and season with sugar, salt, and any additional seasoning to taste.
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Bring to a Boil: Allow the stew to come to a boil. Once boiling, taste the broth and adjust seasonings as needed.
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Add the Egg: Crack the egg into the pot and stir gently until it’s cooked through, about 1-2 minutes.
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Finish with Aromatics: Add the sliced onion and green onion, giving everything a good stir. Turn off the heat once the vegetables are slightly wilted.
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Serve: Ladle the stew into bowls, garnishing with fried shallots or crispy green onions if desired. Enjoy this comforting dish hot!
Conclusion
Sundubu Jjigae ala-ala is a versatile and delicious dish that can be adjusted to suit your taste preferences. Whether you stick to the traditional ingredients or embrace the variations, this spicy tofu stew is sure to warm your heart and satisfy your cravings. Enjoy with a side of rice for a complete meal!
