Spicy Lemon Chicken Stir-Fry

Ayam Yakiniku (Stir-Fried)

Ingredients:

• 4 chicken breast fillets (meat only)
• 1 lemon (for marinating chicken)
• Stir-fry Seasonings:
  • 3 red chilies (sliced)
  • 2 green chilies (sliced)
  • 1 stalk spring onion (sliced)
  • 1 onion (sliced)
  • 1 tbsp margarine
  • 2 tbsp soy sauce
  • 1 tbsp sweet soy sauce
• Ground Spices (divided):
  • 4 cloves garlic
  • 1 thumb-sized piece of ginger

Instructions:

1. Clean the chicken fillets and briefly marinate them with lemon juice. Rinse thoroughly afterwards.

2. Coat the chicken fillets with half of the ground spices.

3. Stir-fry the stir-fry seasonings until fragrant. Set aside.

4. Stir-fry the remaining ground spices until fragrant, then add the chicken and enough water.

5. When the chicken is nearly cooked, add the stir-fried seasonings. Cook briefly to ensure the chilies and onions remain crisp.

6. Serve hot.

Notes: For a teriyaki twist, increase the amount of sweet soy sauce according to taste preference.